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SabroCitra Pale Ale 2
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American Pale Ale
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5.5 Gallons |
1.057 |
1.011 |
6.06 |
44.18 |
5.94 °L
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324 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:46 PM |
| Notes: |
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2024_07_31 Vienna/Marzen
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Vienna Lager
|
10 Gallons |
1.059 |
1.013 |
6.04 |
25.19 |
12.05 °L
|
324 |
0 |
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Author:
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Bassline Brewers
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 6:34 PM |
Notes: Made one 4.3 1.043 starter out of the WL830 and the calculator said that was enough. Will pitch the 820 as well for grins.
Mash as shown - color seems nice and there is a little roast in the aroma. didn't measure pH.
(Used Morebeer's Munich Dark, with a L of 10. That corresponds with this recipe's calculator of Munich Light 10L so that's what I put in the calculator, but that's not what I bought!)
First runnings:1.079
Last: 1.007
Added 1 g. to get to pre-boil of 1.046, only .001 high from desired. Had a boilover plus using the 22g pot made the wort much higher density than it would have been w/ only a 60 min boil. Also only collected 9g.
OG - 1.059
Cooled in fermenter to 45 - pitched about 7 hours later and fermented at 50. Once it fermented out to around 1.020 we raised it 5 deg a day to 68 and held for 6 days. Finished at 1.013 Down 5 deg/day as low as we could go and sat for around a week at 38 deg. Kegged clear and good. Very light hops and slight roasty flavor - nice light amber color.
Tasted really good - surprisingly popular at Ofest! Nice and dry - perhaps back off 20-25% on the chocolate malt. Almost perfect!
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200 Meter Track Ale Clone 2023 (Lens Flare)
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No Profile Selected |
25 Litres |
1.059 |
1.013 |
6.03 |
68.64 |
6.56 °L
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324 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 10/9/2023 8:11 AM |
Notes: Ferment at 18C for 48 hours.
Then raise the temperature to 20C.
Then raise the temperature to 21C at the end of fermentation.
Adjust Mash ph down to about 5.3
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Eka Oikea Saison
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Saison
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8 Litres |
1.051 |
1.005 |
6.07 |
23.09 |
10.74 °L
|
324 |
0 |
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| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 1/7/2023 4:14 AM |
| Notes: |
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Vanilla Porter Hines
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Robust Porter
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5.5 Gallons |
1.062 |
1.015 |
6.1 |
29.48 |
39.03 °L
|
324 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 3:09 PM |
| Notes: |
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Chilly Willy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.03 |
36.64 |
5.55 °L
|
324 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 8:15 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
21 Litres |
13.89 |
2.598 |
6.07 |
0 |
17.67 °L
|
324 |
0 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:19 PM |
| Notes: |
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Amber B Wit
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Witbier
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20 Litres |
1.055 |
1.009 |
6.08 |
0 |
6.63 °L
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324 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 7:50 AM |
Notes: 325 grams of tangerine peel
18 grams of coriander seeds in the boil at 10 mins
1.055 sg
1.008 fg
3 small.spoons of baking soda added to get to 5.2 ph.. |
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Tropical NEIPA Experiment 3
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Specialty IPA: New England IPA
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10 Gallons |
1.063 |
1.017 |
6.1 |
42.41 |
4.2 °L
|
324 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 6:14 PM |
| Notes: |
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Viking Victory Toast
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Mixed-Style Beer
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31 Gallons |
14.022 |
2.729 |
6.07 |
38.63 |
3.76 °L
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324 |
0 |
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 9:41 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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817 Litres |
1.052 |
1.005 |
6.1 |
0 |
3.41 °L
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324 |
0 |
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| Boil
Size: 860 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:10 PM |
| Notes: |
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Quarentine Porter
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Robust Porter
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3.8 Litres |
1.061 |
1.015 |
6.05 |
0 |
33.37 °L
|
324 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4.4 g |
Creation
Date: 3/16/2020 6:46 PM |
| Notes: |
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Smash The Galaxy
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American IPA
|
5 Gallons |
1.062 |
1.016 |
6.03 |
43.25 |
4.07 °L
|
324 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 1/31/2020 8:41 PM |
| Notes: Single malt and single hop. Planning on using this combo to learn different types of malts and certain hops |
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Flying In NEPA
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No Profile Selected |
2200 Litres |
1.061 |
1.015 |
6.04 |
0 |
5.51 °L
|
324 |
0 |
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| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:24 PM |
| Notes: |
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Castleman Kotbusser
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Experimental Beer
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5.5 Gallons |
1.056 |
1.01 |
6.03 |
39.76 |
7.63 °L
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324 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 11:46 PM |
| Notes: add honey, molasses and rosemary at end of boil during whirlpool |
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Wedding Coffee Stout
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American Stout
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8.5 Gallons |
1.061 |
1.015 |
6.04 |
43.33 |
43.92 °L
|
324 |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 1:46 PM |
| Notes: |
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Krone PA
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Mixed-Style Beer
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5.5 Gallons |
1.059 |
1.012 |
6.09 |
59.62 |
7.42 °L
|
324 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:17 PM |
| Notes: |
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Reaper Pale Ale
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.08 |
41.35 |
8.1 °L
|
324 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 12:25 PM |
| Notes: Sierra Nevada Pale Ale Clone |
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OKTOBERFEST
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Märzen
|
5.5 Gallons |
1.054 |
1.008 |
6.08 |
27.47 |
7.88 °L
|
324 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:42 PM |
| Notes: |
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Lote 1 - Dorada Del Sur
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British Golden Ale
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14 Litres |
1.062 |
1.015 |
6.08 |
12.91 |
4.05 °L
|
324 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:58 PM |
| Notes: |
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