|
Ordinary Bitter - Shloshy
|
Ordinary Bitter
|
23 Litres |
1.033 |
1.011 |
2.83 |
30.95 |
11.25 °L
|
358 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 7/18/2021 2:11 PM |
| Notes: |
|
|
Campfire Mild
|
Mild
|
5.5 Gallons |
1.03 |
1.009 |
2.85 |
17.05 |
26.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 3:38 AM |
| Notes: |
|
|
Apple Pie Sour
|
No Profile Selected |
27 Litres |
1.036 |
1.01 |
3.29 |
5.41 |
7.09 °L
|
358 |
0 |
|
|
|
| Boil
Size: 29.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 6:57 PM |
| Notes: |
|
|
Lichter Than Air Pils V2
|
German Leichtbier
|
5.5 Gallons |
1.034 |
1.008 |
3.44 |
33.94 |
3.21 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 8:24 PM |
| Notes: |
|
|
Light Lager
|
No Profile Selected |
4200 Litres |
1.032 |
1.008 |
3.12 |
0 |
2.32 °L
|
358 |
0 |
|
|
|
| Boil
Size: 4350 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:01 PM |
| Notes: |
|
|
Barmby Moor Mild
|
No Profile Selected |
20 Litres |
1.035 |
1.009 |
3.49 |
15.75 |
13.35 °L
|
358 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 53 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 5:47 PM |
Notes: Brewed 26th Feb bottled 8th Mar
AMS water treatment
Tried 19 Mar, just what I was hoping for, an easy drinking low alcohol session mild (or bitter who's to judge?). Best described as a beer you would have got in a Working Mans Club in the seventies
19 Apr, got through a dozen so far continues to develop, very pleased with it definitely one to repeat |
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|
Test Lager
|
Light American Lager
|
450 Litres |
1.03 |
1.007 |
2.95 |
0 |
2.12 °L
|
358 |
0 |
|
|
|
| Boil
Size: 458.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 10:43 AM |
| Notes: |
|
|
B&B Raspberry Wheat
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.007 |
3.42 |
18.17 |
3.06 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 12:08 AM |
| Notes: |
|
|
Louis Lager 2.0
|
American Light Lager
|
970 Gallons |
1.029 |
1.007 |
2.87 |
0 |
2.17 °L
|
358 |
0 |
|
|
|
| Boil
Size: 1000 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:17 PM |
| Notes: |
|
|
Pale American
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.007 |
2.84 |
24.32 |
5.46 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:20 AM |
| Notes: |
|
|
Gyllent Surdeigøl
|
Berliner Weisse
|
25 Litres |
1.031 |
1.007 |
3.07 |
4.79 |
3.08 °L
|
358 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:44 AM |
Notes: Etter stormgjæring vil ølet bli stukket om i 3 gjæringsdunker.
50% vil gjære som normalt.
25% vil bli tilsatt bringebær
25% vil bli tilsatt bringebær og kaffe |
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|
Awesome Recipe
|
No Profile Selected |
0.5 Litres |
1.03 |
1.007 |
2.93 |
0 |
2.93 °L
|
358 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:19 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
28 Litres |
1.032 |
1.006 |
3.36 |
17.15 |
3.13 °L
|
358 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:21 PM |
| Notes: |
|
|
Half Roach
|
No Profile Selected |
19 Litres |
1.033 |
1.008 |
3.22 |
19.81 |
4.59 °L
|
358 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:22 PM |
| Notes: |
|
|
No-longer Preggo Porter
|
Sweet Stout
|
4 Gallons |
1.045 |
1.02 |
3.34 |
23.97 |
35.13 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:10 PM |
| Notes: |
|
|
Pale Ale 3.92
|
American Pale Ale
|
7 Gallons |
1.034 |
1.008 |
3.31 |
49.76 |
9.41 °L
|
358 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:55 PM |
Notes: I.G. - 1.040
F.G. - 1.009
|
|
|
Second Runnings Petite Saison
|
No Profile Selected |
6 Gallons |
1.028 |
1.003 |
3.31 |
26.98 |
4.55 °L
|
358 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.017 |
Efficiency: 30 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 6:24 AM |
| Notes: |
|
|
Belgian Table Beer
|
Mixed-Style Beer
|
5.5 Gallons |
1.034 |
1.012 |
2.86 |
0 |
5.6 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 5:16 PM |
| Notes: |
|
|
Rye NEIPA
|
American IPA
|
10 Litres |
1.035 |
1.009 |
3.48 |
63.01 |
4.08 °L
|
358 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
28 Litres |
1.032 |
1.009 |
3 |
15.03 |
14.65 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:50 PM |
| Notes: |
|
|
|
|