Homebrew Beer Recipes

Page 10810 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Sour	No Profile Selected	4.5 Gallons	1.054	1.001	7.01	0	24.12 °L	320	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:41 PM Notes: Pre-sour with goodbelly Add Noble hop tea with yeast
IPA-Nema	American IPA	26 Gallons	1.064	1.011	7.04	57.31	7.84 °L	320	0
Author: Brewman Martin Boil Size: 28.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 10:19 PM Notes:
Arctos Coffee Bier V.5 (Baltic Porter) WG 1/15	Baltic Porter	65 Gallons	1.067	1.016	6.98	27.58	23.58 °L	320	0
Author: Genus Brewing Boil Size: 71.7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 7:42 AM Notes:
Cold IPA	American IPA	3.5 Gallons	1.062	1.009	6.96	57.72	3.43 °L	320	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 6:27 PM Notes:
Ghost Juice	No Profile Selected	62 Gallons	13.06	-0.003	6.94	0	1.09 °L	320	0
Author: Gochachi Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 7:17 PM Notes:
Golden Promise / Mosaic	English IPA	20 Litres	1.065	1.012	6.96	38.73	5.1 °L	320	0
Author: Huerto & Cervezas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:16 AM Notes:
Manggi IPA	American IPA	18 Litres	1.066	1.013	7.02	58.26	12.79 °L	320	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 8/9/2021 5:31 PM Notes:
CHoco-Stout	American Porter	5 Gallons	1.08	1.027	7.01	46.72	30.92 °L	320	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/19/2020 5:17 AM Notes:
Three House Julius Dreihut	English IPA	41.6 Litres	1.071	1.018	6.92	6.9	6.18 °L	320	0
Author: Patasaa Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:45 AM Notes:
Cucumber Saison	No Profile Selected	10 Gallons	1.058	1.005	6.95	34.06	5.02 °L	320	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 10:16 PM Notes:
Josh's Xmas IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.004	6.92	62.29	8.95 °L	320	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:19 PM Notes:
Chocolate Stout	Sweet Stout	5.5 Gallons	1.082	1.029	6.95	27.04	50 °L	320	5
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.49 psi Creation Date: 5/9/2020 8:39 PM Notes:
Citra Giant	American IPA	6 Gallons	1.069	1.016	6.97	54.57	8.97 °L	320	1
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/8/2020 12:29 AM Notes:
Barking Mad Old Ale - A Blitzen Xmas	Old Ale	6 Gallons	1.069	1.016	6.94	36.9	16.76 °L	320	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/6/2020 12:57 AM Notes:
Launching Point	American IPA	4 Gallons	1.069	1.015	6.98	65.31	6.26 °L	320	0
Author: Mkexrossi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:51 PM Notes:
Xmas Pudding Porter Draft Copy	American Porter	23 Litres	1.066	1.013	6.93	33	36.07 °L	320	0
Author: edwinburrow Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 7:34 AM Notes: Secondary Additions: 1. Soak Mixed Dried Fruit in brandy for 4-5 days prior to adding into secondary. 2. Add Fruit mix to muslin and add to secondary for 7 days. 3. Remove after 7 days and package as normal.
Olde Country Brewery- Kama Citra	American IPA	5 Gallons	1.066	1.013	7.04	96.58	5.2 °L	320	1
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 2:33 PM Notes: A twist to the recipe
UNDEAD PALE ALE	American Pale Ale	11 Litres	1.07	1.018	6.92	10.28	8.67 °L	320	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.217 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53 g Creation Date: 9/18/2019 10:07 PM Notes:
Smithereens Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.015	7.06	23.86	13.58 °L	320	0
Author: atamti Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:30 PM Notes: Ferment at 68 °F (20 °C) for 7-10 days. Condition in secondary at 40 °F (4 °C) for 1-2 weeks.
5/2019 Weizen Bissl Belgisch Bissl Deutsch	Weizen/Weissbier	19 Litres	1.07	1.017	7	44.1	4.69 °L	320	1
Author: Gravity Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:38 PM Notes:
« First ‹ Previous 10806 10807 10808 10809 10810 10811 10812 10813 10814 Next › Last »							Page 10810 of 15,958 20 Recipes of 319,145