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Mark August Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 217 calories (Per 473ml)
Carbs: 22.5 g (Per 473ml)

Created: Wednesday August 4th 2021

Original Gravity:

12.2 °P

Final Gravity:

3.2 °P

ABV (alternate):

5.0%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Floor-Malted Bohemian Pilsner75 kg Floor-Malted Bohemian Pilsner	36.3	1.9	60%
25 kg	BSG - Flaked White Wheat25 kg Flaked White Wheat	36	1.6	20%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	37	10	20%
125 kg / $ 0.00

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2021-08-04 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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