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Kveik Blonde 2.0
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No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.34 |
30.06 |
3.44 °L
|
313 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:41 PM |
| Notes: |
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ストロベリーヴァイツェン
|
Fruit Beer
|
360 Litres |
1.042 |
1.01 |
4.27 |
4.38 |
3.4 °L
|
313 |
0 |
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| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 90 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 11/13/2023 5:37 PM |
Notes:
一番搾り糖度 19.4 取り切り糖度 12.0
煮沸タンク受入400L
煮上がり360L 煮上がり糖度1.050
発酵タンク受入360L PH5.29. 糖度1.050 |
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Irish Alt
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Altbier
|
13 Gallons |
1.045 |
1.012 |
4.36 |
36.53 |
18.14 °L
|
313 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 12:29 AM |
| Notes: |
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Belgian Wit
|
Witbier
|
5 Gallons |
1.043 |
1.011 |
4.26 |
0 |
3.53 °L
|
313 |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 6:20 PM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
42 Litres |
1.042 |
1.011 |
4.15 |
37.58 |
19.15 °L
|
313 |
0 |
|
|
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| Boil
Size: 48.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 6:24 PM |
| Notes: |
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Golden Ale
|
British Golden Ale
|
23 Litres |
1.041 |
1.01 |
4.18 |
45.06 |
4.77 °L
|
313 |
1 |
|
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| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 11:08 AM |
| Notes: |
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Work Day IPA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.016 |
4.18 |
46.03 |
5.45 °L
|
313 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 9:19 PM |
| Notes: |
|
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Session
|
No Profile Selected |
550 Litres |
10.049 |
1.961 |
4.28 |
14.85 |
3.08 °L
|
313 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:24 AM |
| Notes: |
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Soured Community IPA
|
American IPA
|
5.5 Gallons |
1.038 |
1.005 |
4.35 |
280.48 |
3.54 °L
|
313 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.0846 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 1/4/2021 6:01 PM |
| Notes: |
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GoGo Wit
|
Witbier
|
60 Litres |
1.047 |
1.014 |
4.35 |
17.27 |
3.6 °L
|
313 |
0 |
|
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| Boil
Size: 75.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 419.3 g |
Creation
Date: 11/12/2020 12:33 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
82 Litres |
1.042 |
1.009 |
4.26 |
21.4 |
6.3 °L
|
313 |
0 |
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| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 6:57 PM |
| Notes: |
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Earl Greybeard
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.33 |
22.75 |
10.61 °L
|
313 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:56 AM |
| Notes: |
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Pika Blond
|
Blonde Ale
|
70 Litres |
1.043 |
1.01 |
4.26 |
24.28 |
4.68 °L
|
313 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 6:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
12.98 |
3.17 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/17/2020 8:26 AM |
| Notes: |
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XPA Blonde
|
Blonde Ale
|
10 Litres |
1.04 |
1.008 |
4.26 |
26.02 |
4.95 °L
|
313 |
0 |
|
|
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| Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 62.5 g |
Creation
Date: 6/3/2020 7:45 AM |
Notes: - Steep at 70deg for 30 minutes
- add dme at first boil
- follow hop schedule
- Cool to 20deg, measure OG and then pitch yeast.
- Ferment at 20deg until fermentation stops
- Measure FG before priming solution
- Carbonate to 2.4 volumes. |
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Double Batch Slushie (low ABV)
|
Berliner Weisse
|
10 Gallons |
1.042 |
1.009 |
4.23 |
21.87 |
3.6 °L
|
313 |
1 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:08 PM |
Notes: Mash and Sparge as usual
Boil for 5 minutes then chill to 110f
Add food-grade lactic acid to get 4.4-4.7 pH (~2.5-3 tbsp)
Add entire carton of mango Goodbelly
Seal kettle and leave at 110f for 24 hours, targetting a pH, 3.2-3.5
Boil for 60 minutes
Chill to 90f pitch temp and pitch Kveik
Once fermented, cold crash to 40f
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Irish Dry
|
Irish Stout
|
16 Litres |
1.041 |
1.009 |
4.18 |
37.8 |
35.35 °L
|
313 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 37.4 g |
Creation
Date: 12/11/2019 12:21 PM |
| Notes: |
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Wild Galaxy
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.045 |
1.013 |
4.18 |
10.67 |
3.65 °L
|
313 |
0 |
|
|
Author:
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AdamCrum
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 10/9/2019 9:13 PM |
Notes: Mash in to 142 - 149f and sparge at 152 - 159f. Collect 5.5 gallons.
Kettle Sour with Omega Lacto Blend at 95f for 2 days.
Boil sour wort for 30 minutes and end boil with 1 oz of Galaxy in whirlpool.
Chill wort to 74 and pitch Where da Funk Brett blend.
Dry hop with 1 oz of galaxy for 3 days after primary fermentation is complete.
Add 12 oz of guava and 12 oz passion fruit in secondary fermentation. Allow to age for 2 - 3 months on fruit and for complex flavors and aromas to come through.
Bottle with DME into corked and caged champagne bottles.
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Awesome Recipe
|
Helles Bock
|
35 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.08 °L
|
313 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:17 PM |
| Notes: |
|
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Kevin Said Red
|
Irish Red Ale
|
5.7 Gallons |
1.043 |
1.011 |
4.31 |
21.91 |
12.35 °L
|
313 |
1 |
|
|
Author:
|
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herrmannbrau@gmail.com
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:20 PM |
| Notes: |
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