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Coopers Real Ale

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.424 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Steve Woodmore
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	63%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	37%
2.70 kg / £ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160.4 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-01-16 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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