Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kyler Light - Kolsch	Kölsch	6 Gallons	1.048	1.011	4.81	25.78	4.5 °L	360	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 8/25/2020 11:57 PM Notes:
Customer Cream Ale	Cream Ale	5.5 Gallons	1.045	1.008	4.84	14.5	2.93 °L	360	0
Author: Mufasa's Brewing Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 6:22 PM Notes:
GERMAN DUNKEL	Munich Dunkel	1.54 Gallons	1.05	1.012	4.9	21.46	16.94 °L	360	0
Author: Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 1:23 PM Notes:
Wheat Boot Straps	Weissbier	230 Gallons	1.048	1.011	4.83	22.63	4.83 °L	360	0
Author: Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:42 PM Notes:
User Friendly	American Pale Ale	20.8 Litres	1.048	1.011	4.87	56.72	4.09 °L	360	1
Author: MrSmith76 Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 12:35 PM Notes:
Awesome Recipe	Belgian Pale Ale	400 Litres	1.049	1.012	4.85	0	3.19 °L	360	0
Author: KENSHI Boil Size: 405.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:58 AM Notes:
첫 작품 변형	Belgian Pale Ale	20 Litres	1.057	1.02	4.87	20.19	6.48 °L	360	0
Author: 이도연 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 12:25 AM Notes:
Collab Saison	Saison	465 Gallons	12.707	3.752	4.81	0	7.36 °L	360	0
Author: Onobrewco Boil Size: 495.3 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:25 PM Notes:
SMASH CITRA	Blonde Ale	500 Litres	1.049	1.012	4.81	19.96	3.75 °L	360	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 6:03 PM Notes:
Br Ale	Witbier	10 Litres	1.046	1.009	4.9	18.24	3.25 °L	360	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:51 PM Notes:
Feb 23 Brew--Archaeological Dig Ale	American Light Lager	46 Litres	1.045	1.009	4.81	12.28	4.23 °L	360	0
Author: welshysensei Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:33 PM Notes:
21 AMERICAN PORTER CACAO ULTIMATE	American Porter	550 Litres	1.05	1.012	4.89	27.74	34.72 °L	360	0
Author: EliotNess Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:33 PM Notes:
Dowding-aling	English IPA	23 Litres	1.047	1.011	4.82	60.65	5.39 °L	360	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 6/27/2020 1:30 PM Notes: Using the experimental South African hop SAB XJA2/436 to try a single hop ale. Hop characteristics described as: The aroma profile of XJA2/436 is bergamot citrus, dried lemon zest, candied papaya, ripe cantaloupe, gooseberries, and resin. Works well with all hop-forward beers including American and Belgian styles like IPAs and saisons. Alpha Acids: 11.5 – 15.4% Beta Acids: – Cohumulone: 29.1% Total Oil (ml/100g): 1.1 – 1.7% Humulene: 21.5 – 35.5% Caryophyllene: 11.8 – 13.0% Farnesene: 8.2 – 18.1% Linalool: <1% Myrcene: 18.8 – 30.4%
Belgisch Witbier	Witbier	9 Litres	1.05	1.014	4.81	19.7	3.98 °L	360	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:39 PM Notes:
Dunkleweizen	Dunkles Weissbier	21 Litres	1.049	1.012	4.86	16.42	22.44 °L	360	2
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/26/2020 7:23 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.037	1	4.83	0	0 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 2:39 PM Notes:
Joy	Weizen/Weissbier	20.8 Litres	1.051	1.014	4.84	25.28	3.6 °L	360	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:49 AM Notes:
Nor-Pils	German Pilsner (Pils)	100 Litres	1.045	1.008	4.82	29.93	2.41 °L	360	0
Author: BrewChef Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 10:04 AM Notes:
Cream Ale	Cream Ale	40 Litres	1.045	1.008	4.87	13.7	3.98 °L	360	0
Author: Rodrigo Marques Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 150.2 g Creation Date: 8/10/2019 3:35 AM Notes:
Tommys Kölsch	Kölsch	25 Litres	1.048	1.01	4.88	26.16	3.51 °L	360	0
Author: tsalmi Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 8:57 PM Notes: Hop aa levels adjusted to match year 2018 levels!!
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