|
MMR Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
44.91 |
16.9 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/30/2020 11:54 PM |
| Notes: |
|
|
Barley & Grape Pinot Gris Edition
|
Wild Specialty Beer
|
4.5 Gallons |
1.062 |
1.021 |
5.36 |
22.28 |
4.47 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 2:59 PM |
Notes: Actual amount of grape juice added was 2 gallons plus one mesh bag of must. Needed to enter incorrect quantities to make OG correct.
Grain only gravity 1.048 |
|
|
Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.018 |
5.33 |
24.01 |
14.45 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 1:11 AM |
| Notes: |
|
|
Gravel Bar
|
No Profile Selected |
372 Gallons |
13.456 |
3.48 |
5.37 |
0 |
3.24 °L
|
406 |
0 |
|
|
|
| Boil
Size: 348 Gallons |
Boil Time: 70 |
Boil Gravity: 14.3 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 7:55 PM |
| Notes: |
|
|
Krazy Kolsh
|
Weissbier
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
28.04 |
7.53 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 8:09 PM |
| Notes: |
|
|
Simple Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.008 |
5.42 |
43.13 |
3.96 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 3:20 AM |
| Notes: |
|
|
Test Stout
|
No Profile Selected |
19 Gallons |
1.055 |
1.014 |
5.36 |
33.6 |
37.89 °L
|
406 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 6:15 PM |
| Notes: |
|
|
Panhead Supercharger Clone
|
No Profile Selected |
23 Litres |
1.051 |
1.01 |
5.41 |
46.8 |
5.69 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:25 AM |
| Notes: |
|
|
Saison Template
|
Saison
|
10 Gallons |
1.051 |
1.01 |
5.34 |
50.28 |
4.6 °L
|
406 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:41 PM |
| Notes: |
|
|
겹말-미리내
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.41 |
15.33 |
3.36 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:20 AM |
| Notes: |
|
|
Pilsner 2022
|
Czech Pale Lager
|
58 Litres |
1.052 |
1.011 |
5.38 |
21.96 |
5.42 °L
|
406 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2014 1:18 AM |
| Notes: |
|
|
WITBIER OK
|
Witbier
|
45 Litres |
1.051 |
1.01 |
5.41 |
15.21 |
4.7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 50.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/20/2020 9:35 PM |
| Notes: |
|
|
Steal My Sunshine Saison
|
Saison
|
15 Litres |
1.051 |
1.01 |
5.35 |
23.73 |
4.45 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 68.5 g |
Creation
Date: 4/6/2020 5:24 AM |
Notes: 1.051 -> 1.010
6/4 -> 14/4 |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
2.7 Gallons |
1.055 |
1.014 |
5.41 |
15.01 |
18.04 °L
|
406 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:14 PM |
| Notes: |
|
|
Duck Black
|
Munich Dunkel
|
900 Litres |
1.059 |
1.018 |
5.39 |
28.65 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 910 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 6:03 PM |
| Notes: |
|
|
New Level Choco Lord
|
American IPA
|
5 Gallons |
1.056 |
1.016 |
5.36 |
43.74 |
4.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 5:50 PM |
| Notes: |
|
|
Common Decency
|
California Common
|
11 Gallons |
1.051 |
1.01 |
5.35 |
33.12 |
9.67 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:03 AM |
| Notes: |
|
|
MIKER ALE 2
|
Belgian Blond Ale
|
120 Litres |
13.33 |
3.276 |
5.4 |
36.34 |
6.01 °L
|
406 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 642.5 g |
Creation
Date: 7/15/2019 1:40 PM |
| Notes: |
|
|
Kama Citra
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
49.21 |
7.27 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 5 oz |
Creation
Date: 6/6/2019 12:10 AM |
| Notes: |
|
|
Bens Beer Galaxy Pond Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.42 |
43.71 |
10.57 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:55 PM |
| Notes: |
|
|
|
|