Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	186 Gallons	4.785	1.209	1.85	0	1.56 °L	345	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 4.5 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:07 PM Notes:
Session Kettle Sour	Berliner Weisse	5.5 Gallons	1.027	1.004	3.08	16.54	1.86 °L	345	0
Author: Will Burgan Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:22 PM Notes: Day one: Mash (Brew Bag)160 (145) degree strike water for 60 minutes. Check PH (Looking for 4.5). Use Lactic as needed. Raise bag up and allow to drip into Mash Tun. Transfer to Kettle. Boil 15 min. Cool to around 98.6 degrees. Pitch 1.9g Fermentis SafSour - 652. Maintain around 100 degrees for 48-72 hours and check ph. Aim for 3.3-3.8. Day three/four: Bring to boil. Do full 60 minute boil, adding hops at 60min (hallertau), 15min (Adeena) & 1lb Corn Sugar, 5min (adeena) remaining minutes. Cool to 70. Transfer to fermenter. Check gravity and add appropriate amount of water to obtain OG using dilution calculator. Aerate & Pitch US O5 yeast packet, yeast nutrient, Galacto, ClarityFerm. Put on lid and airlock. Maintain 66 degrees for 2 weeks. Cold Crash. Dry Hop. Cold Crash. Bottle / Prime. 1 week in dark / warm to carb. 1 week in cold / fridge to condition.
Test Dex	No Profile Selected	55 Litres	1.006	1	0.84	0	0.25 °L	345	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:17 AM Notes:
En Fegis	No Profile Selected	10 Litres	1.03	1.006	3.22	60.05	4.87 °L	345	0
Author: Kalleq Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:02 AM Notes:
Awesome Recipe	No Profile Selected	600 Gallons	1.056	1.045	1.46	88.65	4.57 °L	345	0
Author: Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 9/28/2021 1:07 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.035	1.009	3.44	0	5.11 °L	345	0
Author: GRP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:28 PM Notes:
Ad Mild Oat Stout	Irish Stout	8 Litres	1.03	1.007	2.91	23.32	32.59 °L	345	0
Author: adsc1 Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 12:41 PM Notes:
Geva Ordinary Bitter	Ordinary Bitter	20 Litres	1.034	1.008	3.39	25.52	12.15 °L	345	1
Author: Amir Geva Boil Size: 14.96 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.16 bar Creation Date: 6/25/2021 2:27 PM Notes:
Newest Mild	No Profile Selected	5.5 Gallons	1.034	1.009	3.38	0	18.35 °L	345	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 7:15 PM Notes:
MaoriSpirit American Amber Ale	American Amber Ale	20 Litres	1.023	1.006	2.3	0	9.76 °L	345	0
Author: Yolex Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 4:18 PM Notes:
Yeast Starter	American Light Lager	1.7 Litres	1.036	1.009	3.55	0	3.94 °L	345	0
Author: anka_home_brewery Boil Size: 1.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 12:42 PM Notes:
5 And Dime Base Beer	No Profile Selected	5 Gallons	1.043	1.018	3.35	12.82	3.54 °L	345	0
Author: wilkeningn1 Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 7/20/2020 1:21 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.018	1.004	1.75	0	1.69 °L	345	0
Author: Pricelessbrewing Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 72 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 10:21 PM Notes:
Don Jack´s Pupa BEER	No Profile Selected	10 Litres	1.033	1.007	3.31	24.94	20.37 °L	345	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 15.8 g Creation Date: 6/12/2020 6:38 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.028	1.007	2.79	0	3.58 °L	345	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:54 PM Notes:
Farmhouse Rye Clone 1	Blonde Ale	5.5 Gallons	1.028	1.002	3.43	41.99	2.59 °L	345	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/10/2020 11:11 AM Notes:
Awesome Recipe	Munich Dunkel	19 Litres	1.026	1.007	2.57	0	11.62 °L	345	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 8:02 PM Notes:
Trial	American IPA	2.5 Gallons	1.024	1.007	2.32	132.75	6.53 °L	345	0
Author: RStrick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:53 AM Notes:
American Pale Ale	American Pale Ale	60 Litres	1.019	1.002	2.3	18.72	4.76 °L	345	0
Author: Charles Decrême Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:20 AM Notes:
Awesome Recipe	Piwo Grodziskie	11 Litres	8.366	2.134	3.28	0	2.8 °L	345	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 5.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:33 PM Notes:
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