Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.033	8.01	0	5.7 °L	270	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 7:14 AM Notes:
Ryecin	Alternative Grain Beer	5.5 Gallons	1.081	1.017	8.38	57.26	14.16 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:31 PM Notes:
Christmas Ale (7BBL)	Winter Seasonal Beer	280 Gallons	1.076	1.014	8.09	32.18	14.06 °L	270	1
Author: Backside Brewer Boil Size: 285.97 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 6:59 PM Notes:
All Twenny	Experimental Beer	20 Litres	1.085	1.018	8.79	53.73	8.32 °L	270	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 11:09 AM Notes: I want to use all 20% "Use up to" recommendation of the Big O Oats.
Mango Sour 212	Experimental Beer	40 Gallons	1.047	1.011	4.69	10.23	4.92 °L	270	5
Author: bwood Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:17 PM Notes: bring to boil briefly, add 1 cap of lactic acid to adjust PH down to 4.5 cool to 85F and then sour in kettle for 24hrs using Goodbelly (lactobacilus plantarum) cover and seal pot well! after 24hrs return to boil for 60 minutes adding hops for final 10 minutes cool wort through plate chiller oxygenate wort and pitch yeast. Thaw out mango and create puree in blender. Add puree to fermenting beer by day 3.
KVEIK QUICK US STOUT	Experimental Beer	21 Litres	1.051	1.014	4.95	26.56	34.49 °L	270	0
Author: dseenya Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:22 PM Notes:
Hoppy	Specialty IPA: New England IPA	195 Gallons	1.075	1.015	7.93	27.83	27.62 °L	270	0
Author: MattAcomb Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:28 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	16.093	5.336	5.88	15.9	5.5 °L	270	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 2.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 12/6/2020 6:20 PM Notes:
New England - New Hopportunity	Specialty IPA: New England IPA	5 Gallons	1.083	1.021	8.08	49.28	5.29 °L	270	0
Author: Itzjbk Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:00 PM Notes:
Kentucky Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.014	5.56	22.53	8.08 °L	270	0
Author: Boymeetswort Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 9:57 PM Notes:
Modern Kviek Style Ale	Experimental Beer	10 Litres	1.067	1.013	7.21	15.6	4.43 °L	270	0
Author: Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:59 PM Notes: 0.75L Starter, can make starter day of with intital runnings. Juniper Branch infused brew water, Sparge + Mash Overnight infusion - Start at 80C, use thin branches and pack tightly. Overnight not required, more for convienience. Ferment down to 1.015 and then bottle, no priming sugar. 1 week condition. 1 CO2 Volumes is to style. Yeast should be sourced from Norway ideally. pH Stabilizer can be used but the Juniper infusion should help bring down pH.
Sanook NEPA	Specialty IPA: New England IPA	10 Litres	1.073	1.02	6.96	42.15	5.02 °L	270	0
Author: revelry Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:51 PM Notes:
Hulla Hop	Specialty IPA: New England IPA	2000 Litres	1.061	1.015	5.96	0	4.2 °L	270	0
Author: 2beornot2be Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 3:52 PM Notes:
NEIPA Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.9	48.27	6.35 °L	270	1
Author: magee_b Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:06 AM Notes:
Citra Hazy Pale Ale	Specialty IPA: New England IPA	410 Litres	11.75	2.674	4.84	25.37	3.82 °L	270	0
Author: Repu Boil Size: 505 Litres Boil Time: 75 Boil Gravity: 10.7 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 1/12/2020 9:13 AM Notes: 13g/L 5200g
Triple Haze	Specialty IPA: New England IPA	5.25 Gallons	1.087	1.024	8.35	0	5.7 °L	270	0
Author: Pippittbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 6:15 PM Notes:
OB Honey NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.66	53	6.02 °L	270	0
Author: Invader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 10/21/2019 12:26 PM Notes:
Strawberry Vanilla Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.025	6.49	141.86	5.34 °L	270	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:19 PM Notes:
Mango Mochi Milkshake IPA	Specialty IPA: New England IPA	6.5 Gallons	1.069	1.015	7.02	65.68	5.07 °L	270	1
Author: pdxsteve Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:18 AM Notes: Toast flaked rice @350F Day 2 add fruit Add dry hops day 7 Cold crash day 10
Open Ferm	Mixed-Fermentation Sour Beer	84 Gallons	15.583	4.255	6.16	0	3.75 °L	270	0
Author: Jemassey9 Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:47 PM Notes:
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