|
World Beyond American Wheat
|
American Wheat Beer
|
4 Gallons |
1.053 |
1.013 |
5.24 |
21.1 |
3.59 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 5:25 PM |
| Notes: |
|
|
[08] ESB
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.055 |
1.015 |
5.23 |
53.41 |
13.7 °L
|
344 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 3:14 PM |
Notes: BREWGR NOTES
Do again. Maybe. But use the right hops next time.
6.5/10 - Strong Taste Bitter. Too much violets young (bad use up hop choice?) but after several months a very good beer. 5.2%
Subbed Nugget for Columbus. Phoenix for Challenger. Used Cara Munich 3 for Crystal 60L.
OG 1055. FG 1016. 5.2%
Attenuation - 70% |
|
|
GS Bitter Cali Common
|
California Common
|
23 Litres |
1.054 |
1.014 |
5.22 |
60.23 |
10.67 °L
|
344 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 11:21 PM |
| Notes: |
|
|
Chat GPT American Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
46.7 |
40.07 °L
|
344 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:07 PM |
| Notes: |
|
|
Messi 30
|
No Profile Selected |
3520 Litres |
1.053 |
1.013 |
5.22 |
7.51 |
3.2 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:08 PM |
| Notes: |
|
|
研修坂口さんベルジャンホワイト
|
Witbier
|
10 Litres |
1.048 |
1.008 |
5.23 |
19.88 |
3.49 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:20 AM |
| Notes: |
|
|
Amarillo Smash (Pilsner)
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.25 |
49.41 |
3.73 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:59 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3.25 Gallons |
1.059 |
1.018 |
5.28 |
39.84 |
42.85 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 4:47 PM |
| Notes: |
|
|
2025 BAA Honey Orange Wheat
|
American Wheat Beer
|
10.5 Gallons |
1.052 |
1.012 |
5.27 |
18.3 |
6.66 °L
|
344 |
0 |
|
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:05 PM |
Notes: 4th batch with 3oz of orange peel was the best orange aroma. Color looked good as well.
Possibly change up hop variety. Idaho 7 kind of messing with flavor profile. |
|
|
Vaccine Hefe
|
Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.27 |
13.7 |
3.2 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/18/2021 5:16 AM |
| Notes: |
|
|
Azacca Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.009 |
5.29 |
82.07 |
4.59 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 8:12 PM |
| Notes: |
|
|
#65 (American India Pale Ale)
|
American IPA
|
20 Litres |
13.988 |
4.338 |
5.22 |
34.11 |
3.95 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 12.9 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 2/7/2021 8:56 PM |
| Notes: |
|
|
Elk Lake Last Stand
|
American IPA
|
279 Gallons |
13.117 |
3.39 |
5.22 |
44.27 |
5.64 °L
|
344 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 9:34 PM |
| Notes: |
|
|
2020 Lockdown IPA
|
American Pale Ale
|
18 Litres |
1.052 |
1.012 |
5.22 |
66.96 |
6.3 °L
|
344 |
1 |
|
|
Author:
|
|
ibriggs82
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:04 PM |
| Notes: Aiming for a tropical, grapefruit IPA. Also trying a higher rate of dry hopping than I usually do (this is about 6.5g/l). |
|
|
Jason’s Rusty Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
26.65 |
15.97 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:16 AM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
20 Litres |
1.058 |
1.017 |
5.29 |
56.55 |
6.31 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 7:11 PM |
| Notes: |
|
|
Slot Machine 2
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.25 |
42.11 |
19.11 °L
|
344 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 3:03 PM |
| Notes: |
|
|
Mosaic Blonde
|
Blonde Ale
|
25 Litres |
1.048 |
1.008 |
5.29 |
28.86 |
5.12 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:56 PM |
| Notes: |
|
|
Pissøl V2 (pils)
|
German Pilsner (Pils)
|
23 Litres |
1.05 |
1.01 |
5.25 |
16.72 |
3.61 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 9:07 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.24 |
41.01 |
9.28 °L
|
344 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 7:08 AM |
| Notes: |
|
|
|
|