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Awesome Recipe
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No Profile Selected |
2800 Litres |
10.079 |
2.583 |
3.97 |
0 |
2.19 °L
|
332 |
0 |
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| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:18 PM |
| Notes: |
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Spring Czech Pilsner 5/19
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Czech Premium Pale Lager
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4 Gallons |
1.038 |
1.008 |
4 |
40.78 |
3.75 °L
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332 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 5:31 PM |
| Notes: |
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WLP 940 Yeast Harvesting Starter Per Trevor 6&40
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No Profile Selected |
2 Litres |
1.04 |
1.01 |
3.94 |
0 |
3.58 °L
|
332 |
0 |
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Author:
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canorado@icloud,com
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| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 4:34 PM |
| Notes: |
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Seltzer
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No Profile Selected |
5.5 Gallons |
1.033 |
1.003 |
3.87 |
0 |
7.69 °L
|
332 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 9:20 PM |
| Notes: |
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Ginger Ale Ale
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No Profile Selected |
2.5 Gallons |
1.039 |
1.011 |
3.69 |
20.49 |
5.27 °L
|
332 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 11:48 PM |
| Notes: |
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Starlight
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British Golden Ale
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85 Litres |
1.036 |
1.007 |
3.79 |
51.37 |
4.3 °L
|
332 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:28 PM |
| Notes: |
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FRUIT WIT
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Witbier
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24.5 Litres |
1.039 |
1.011 |
3.73 |
24.42 |
3.43 °L
|
332 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 8:24 PM |
| Notes: |
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Wherryish
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Ordinary Bitter
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23 Litres |
1.037 |
1.009 |
3.65 |
27.62 |
15.29 °L
|
332 |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:23 AM |
| Notes: |
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Real Ale + BE3
|
No Profile Selected |
22 Litres |
1.038 |
1.009 |
3.87 |
0 |
3.45 °L
|
332 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:29 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.51 °L
|
332 |
1 |
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| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:25 PM |
| Notes: |
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Session Steam
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Clone Beer
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10 Gallons |
1.043 |
1.012 |
3.98 |
32.64 |
8.13 °L
|
332 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2013 1:30 AM |
| Notes: |
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No Wall
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Berliner Weisse
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14 Gallons |
1.03 |
1.001 |
3.84 |
0 |
2.47 °L
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332 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 1:57 AM |
| Notes: |
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Terroir Project Collab
|
No Profile Selected |
700 Gallons |
9.447 |
2.417 |
3.72 |
5.49 |
2.93 °L
|
332 |
0 |
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| Boil
Size: 790 Gallons |
Boil Time: 90 |
Boil Gravity: 7.9 |
Efficiency: 92 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 5:30 AM |
| Notes: |
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Chocolate Cherry Robust Porter
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Robust Porter
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5 Gallons |
1.04 |
1.01 |
4.04 |
47.48 |
38.2 °L
|
332 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 5:54 PM |
| Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops. |
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American IPA
|
American IPA
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20 Litres |
1.046 |
1.016 |
3.99 |
74.57 |
4.56 °L
|
332 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:24 AM |
Notes: Brew Date: 8/09/2019
1 x campden tablet
salts added as above.
30L in kettle
70C strike
68C actual
67C target mash 1hr
L boil size
Empirical
19 L in fermenter
OG = 1.046
FG = 1.014
ABV = 4.2 %
4000g Pale
500g Munich
Morgans Premium Ale (2x 15g) rehydrated |
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Cream Ale
|
No Profile Selected |
21 Litres |
1.042 |
1.012 |
3.82 |
12.41 |
4.4 °L
|
332 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 7/14/2019 2:29 AM |
| Notes: |
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Doppel Traka
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Specialty IPA: New England IPA
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20 Litres |
1.04 |
1.01 |
3.92 |
0 |
8.22 °L
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332 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:09 PM |
| Notes: |
|
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Ipanila Proto 4
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English IPA
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12 Litres |
1.038 |
1.009 |
3.71 |
176.44 |
7.99 °L
|
332 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 1:03 PM |
| Notes: In the recipe Ariana is marked as Centennial because Ariana was not found. |
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Awesome Recipe
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Belgian Blond Ale
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10 Litres |
1.041 |
1.01 |
4.06 |
0 |
2.93 °L
|
332 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:03 AM |
| Notes: |
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Mütter Zetti Session Citra
|
No Profile Selected |
20 Litres |
1.037 |
1.007 |
3.88 |
30.51 |
4.38 °L
|
332 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:01 PM |
| Notes: |
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