Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 100% | |
0.10 g | American - Caramel / Crystal 40L | 34 | 40 | 0% | |
0.10 g | Briess - Barley, Flaked | 32.2 | 1.4 | 0% | |
4,000.20 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Ekuanot | Pellet | 14.25 | Boil | 20 min | 12.41 | 50% | |
10 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 50% | ||
20 g / $ 0.00 |
Danstar - London ESB Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 0.86 bar Temp: 3 °C CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |