Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloddy IPA	Specialty IPA: Red IPA	50 Litres	1.062	1.014	6.32	40.92	15.65 °L	355	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:42 PM Notes:
Trash Draught	Belgian Pale Ale	5 Gallons	1.057	1.016	5.38	38.07	5.31 °L	355	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 2:46 AM Notes:
Chillbilly	Specialty IPA: White IPA	1085 Gallons	14.632	1.651	6.97	37.56	3.14 °L	355	0
Author: Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 1:36 PM Notes:
Just DuWit	Witbier	6 Gallons	1.047	1.011	4.74	21.49	3.63 °L	355	1
Author: NG314 Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 11:06 PM Notes:
Fenesi	Belgian Blond Ale	40 Litres	1.052	1.008	5.76	18.82	6.92 °L	355	0
Author: NagyTam Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:37 PM Notes:
Belgian Tripel - Candi Syrup	Belgian Blond Ale	5.5 Gallons	1.072	1.011	8.01	26.91	3.82 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 1/24/2021 10:25 PM Notes:
White Ipa	Specialty IPA: White IPA	20 Litres	1.055	1.014	5.37	28.33	9.57 °L	355	0
Author: ghibz Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:17 PM Notes:
Hb RyePA	Specialty IPA: Rye IPA	21 Litres	17.518	4.238	7.27	52.98	7.94 °L	355	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 9:47 PM Notes:
Dekalb Double	Double IPA	1 Gallons	1.082	1.014	8.9	102.74	9.03 °L	355	0
Author: Maples Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 7/29/2020 2:51 AM Notes:
Acrimonious Blonde Beauty	Belgian Blond Ale	11.5 Gallons	1.052	1.01	5.6	17.77	6.19 °L	355	0
Author: meatball Boil Size: 14.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 7/24/2020 11:51 PM Notes:
Awesome Recipe	Belgian Pale Ale	5 Gallons	1.056	1.014	5.53	22.81	13.16 °L	355	0
Author: Jerryrw19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:56 AM Notes:
Rye P.A.	Specialty IPA: Rye IPA	5 Gallons	1.072	1.018	7.08	164.63	7.36 °L	355	0
Author: Roadshow HomeBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:56 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.075	1.019	7.24	72.26	7.01 °L	355	0
Author: Guth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:52 PM Notes:
Michelle Blanche	Witbier	5 Gallons	1.066	1.016	6.53	16.39	4.22 °L	355	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:19 AM Notes:
MMMM Peachment Ale	Belgian Blond Ale	6 Gallons	1.063	1.014	6.39	60.38	7.1 °L	355	0
Author: 5B Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:38 PM Notes: Brix was 15.4 after full hour of vigorous boil Preboil was 11.2 or so. Had about 8 gallons of runoff. NoSparge technique. Mash in was high, so 169. Added ice and brought down to 155. held between 152 and 157 for 1 hour.
InfraRousse Version IPA	Specialty IPA: Red IPA	4 Gallons	1.059	1.016	5.63	57.56	18.12 °L	355	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:34 PM Notes: beta glucan rest a 98F for 20 minutes Mash at 153F for 60 minutes Cool in ice bath 2.4 CO2 volume at bottling
Doble Ipa	Double IPA	40 Litres	1.08	1.014	8.73	77.52	7 °L	355	0
Author: Francisco Napo Silva Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:43 AM Notes:
B. Wino?	American Barleywine	31 Gallons	1.1	1.023	10.1	90.86	9.62 °L	355	0
Author: Brewme1! Boil Size: 37 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 8:10 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	10 Gallons	1.065	1.015	6.56	21.72	8.67 °L	355	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:38 PM Notes:
Taurus Saison	Bière de Garde	21 Litres	1.062	1.016	6.14	0	4.06 °L	355	0
Author: BrAuerhahn Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:27 AM Notes:
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