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Slow as molasses

171 calories 11.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Rasmussen
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created Wednesday July 31st 2019
1.053
1.005
6.2%
113.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz Molasses36 oz Molasses 36 80 42.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 38.1%
1 lb American - Black Malt1 lb Black Malt 28 500 19%
5.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Rainier1 oz Mount Rainier Hops Leaf/Whole 6.2 Boil 60 min 34.91 50%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 78.83 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ground cinnamon Spice Boil 10 min.
0.50 tsp Ground ginger Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

HOME BREW RECIPE:
Title: Molasses Ale

Brew Method: Partial Mash
Style Name: Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 2 gallons



STATS:
Original Gravity: 1.053
Final Gravity: 1.005
ABV (standard): 5.31%
IBU (tinseth): 113.75

MASH GUIDELINES:
1) Infusion, Temp: 154 F, Time: 60 min, Amount: 2



YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 65 - 75 F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 00:42 UTC
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