Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.067	1.015	6.77	32.7	40.11 °L	373	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 6:07 PM Notes:
ESB It's Dynamite	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.01	5.44	37.51	14.13 °L	373	0
Author: A Novak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 3/8/2025 5:21 AM Notes: Brewed on 3/8/25 OG-1.047 FG-1.010 ABV- 4.9% Need to boil for 90 min. Missed OG by .004. Chilled to 60. Yeast slow to ferment, used yeast energizer the next day. Started to active ferment by 2nd day. Fermented 2 wks. @65
Cream Of Three Crops Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.65	24.66	2.85 °L	373	0
Author: B-Jamz Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:54 PM Notes:
KARGA JUICE	No Profile Selected	23 Litres	1.055	1.015	5.21	29.35	4.39 °L	373	0
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/14/2022 4:42 PM Notes:
Xtended Stay	No Profile Selected	5 Gallons	1.086	1.013	9.59	33.87	5.67 °L	373	0
Author: BigBadBrewDad Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 5:35 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.048	1.012	4.8	0	3.46 °L	373	0
Author: Jkennedy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 10:41 PM Notes:
Ale- Split- Golden	No Profile Selected	5.5 Gallons	1.065	1.014	6.66	0	4.28 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:56 PM Notes:
NB AG Off The Topper	No Profile Selected	6 Gallons	1.072	1.011	7.93	219.58	6.87 °L	373	1
Author: nfrassenei Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 8:32 PM Notes: Brun leger 0 min late addition.
Pilswaka	Classic American Pilsner	12 Gallons	1.047	1.01	4.9	21.66	2.56 °L	373	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/5/2020 5:53 PM Notes: Starter Step 1: 3 Liters Water & 10.1oz of DME Remove 90% of starter contents, put in jar and do step 2: 3 Liters Water & 10.1 oz of DME Water: Bru'n Water Yellow Dry:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	0	10.72 °L	373	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 9:14 PM Notes:
Cottage House Saison	Saison	5.5 Gallons	1.063	1.011	6.83	38.18	6.4 °L	373	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 7:39 PM Notes:
Nicks IPA	No Profile Selected	3 Gallons	1.062	1.017	5.92	3.46	4.38 °L	373	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 12:38 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.093	1.023	9.12	0	5.95 °L	373	0
Author: Random Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.325 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:28 PM Notes:
Brown Ale V1	No Profile Selected	5 Litres	1.052	1.012	5.24	37.68	29.85 °L	373	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:46 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.078	1.014	8.33	0	17.86 °L	373	0
Author: Pérola Negra Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:09 PM Notes:
Imperial Amber	No Profile Selected	5.25 Gallons	1.089	1.02	9.03	53.76	23.99 °L	373	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 1:47 AM Notes:
Winderbeer IV	No Profile Selected	33 Litres	1.046	1.013	4.28	23.55	6.79 °L	373	0
Author: robin price Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:23 AM Notes:
Loki’s Lager	No Profile Selected	5.5 Gallons	1.061	1.014	6.22	23.5	17.57 °L	373	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:56 PM Notes:
German Pilsner	German Pilsner (Pils)	10 Litres	1.071	1.018	6.98	0	3.82 °L	373	0
Author: magister factotum Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:08 PM Notes:
Belgian Pale Session Ale	Belgian Pale Ale	12 Litres	1.046	1.006	5.23	19.79	6.06 °L	373	1
Author: Charlj Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:01 AM Notes:
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