| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.10 kg | German - Pilsner | 38 | 1.6 | 71% | |
| 0.10 kg | German - Wheat Malt | 37 | 2 | 6.5% | |
| 0.05 kg | Belgian - Special B | 34 | 115 | 3.2% | |
| 0.30 kg | German - Rye | 38 | 3.5 | 19.4% | |
| 1.55 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Hallertau Mittelfruh | Pellet | 3 | Boil at 100 °C | 30 min | 27.16 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |