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Söder Über Alles

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 41% (brew house)
Source: BjörreBang
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday August 8th 2018
1.040
1.008
4.2%
27.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Pilsner1.1 kg Pilsner 38 1.6 71%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 6.5%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 3.2%
0.30 kg German - Rye0.3 kg Rye 38 3.5 19.4%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil at 100 °C 30 min 27.16 100%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 35 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.4 L) 8.5
Mash volume with grains (equipment estimates 11.4 L) 9.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Our first try doing a lager, we didn't have much time on the brew-day and came up with a recipe to match our need.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 15:49 UTC