Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.10 kg | German - Pilsner | 38 | 1.6 | 71% | |
0.10 kg | German - Wheat Malt | 37 | 2 | 6.5% | |
0.05 kg | Belgian - Special B | 34 | 115 | 3.2% | |
0.30 kg | German - Rye | 38 | 3.5 | 19.4% | |
1.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Mittelfruh | Pellet | 3 | Boil at 100 °C | 30 min | 27.16 | 100% | |
20 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 10.4 L) | 8.5 |
Mash volume with grains (equipment estimates 11.4 L) | 9.5 |
Grain absorption losses | -1.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 8 L) | 6 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 8.5 |
Equipment Profile Used: | System Default |