Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
62 g |
Hallertau Mittelfruh62 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
27.62 |
88.6% |
|
8 g |
Whitbread Golding8 g Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
15 min |
2.83 |
11.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
69 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Melbourne Water
"American Brown Ale, Keith" American Light Lager beer recipe by HenryHimmel. All Grain, ABV 4.08%, IBU 30.45, SRM 18.38, Fermentables: (Ale Malt, Roasted Wheat, Dark Crystal 80L) Hops: (Hallertau Mittelfruh, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-29 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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