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DPC

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday July 3rd 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

31.1

SRM (morey):

12.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	76.9%
1.40 lb	Thomas Fawcett - Caramalt1.4 lb Caramalt	34	32	17.9%
0.40 lb	United Kingdom - Extra Dark Crystal 120L0.4 lb Extra Dark Crystal 120L	33	120	5.1%
7.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	13.7	Boil	60 min	9.75	2.4%
5 g	Citra5 g Citra Hops	Pellet	13.5	Boil	60 min	9.61	2.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.7	Boil	20 min	5.9	2.4%
5 g	Citra5 g Citra Hops	Pellet	13.5	Boil	20 min	5.82	2.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.7	Dry Hop	5 days		24.4%
75 g	Citra75 g Citra Hops	Pellet	13.5	Dry Hop	5 days		36.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.2	Dry Hop	5 days		29.3%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	15.65	29.2%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	15.43	41.4%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		29.3%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	152 °F	152 °F	60 min

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	62 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Edmonton Aug, 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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