Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sladdrig Vingelvinbärs	Berliner Weisse	18 Litres	1.06	1.012	6.3	27.75	6.1 °L	401	0
Author: Bunny Hops Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:42 PM Notes: Sour with Proviva. Fermented the first two days at 35°C and later 40°C
Billy Boy	Belgian Blond Ale	64 Gallons	1.06	1.011	6.45	24.82	4.62 °L	401	0
Author: PonchoSG Boil Size: 67.34 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 2:23 AM Notes:
I Really Never Used MySpace (Tropical Edition)	American IPA	44 Litres	1.058	1.01	6.39	64.5	5.69 °L	401	0
Author: Jean-Philippe Barrette Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:43 AM Notes: Lactic Acid is a 80% solution I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total. I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand.
Quick Brunette	American Brown Ale	5.5 Gallons	1.062	1.014	6.32	30.41	22.05 °L	401	0
Author: ejf063 Boil Size: 9.31 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 3:17 PM Notes: i must have boiled too hard. got about 4.5 into fermenter. but my og! i was shooting to 35 ibu but ended at 30 due to the efficiency. pitched onto a 4 gen s-05 cake mashed in between 154-156
Bootstock Brew	Saison	40 Litres	1.06	1.01	6.48	28.04	4.08 °L	401	0
Author: P3SM Boil Size: 46.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 9:57 PM Notes:
TRI-CENTENNIAL TRICYCLE RED ALE 5G	No Profile Selected	5 Gallons	1.065	1.016	6.44	62.87	10.36 °L	401	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 7:54 PM Notes:
The Stout-Lottery	American Stout	5.5 Gallons	1.06	1.011	6.36	38.13	30.25 °L	401	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 6:49 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.059	1.01	6.4	40.78	6.33 °L	401	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 6:25 PM Notes:
Awesome Recipe	American IPA	48 Litres	1.059	1.011	6.39	18.9	6.4 °L	401	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 12:30 PM Notes:
Pale Ale	American Pale Ale	21 Litres	1.059	1.011	6.34	32.59	7.42 °L	401	0
Author: KLOOF LONGHORN Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 2/4/2021 7:40 AM Notes:
Cryo Ipa	Double IPA	4 Gallons	1.065	1.016	6.43	81.72	5.02 °L	401	0
Author: Louis_Porter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 11/20/2019 12:37 AM Notes:
IPA	American IPA	21.5 Litres	1.058	1.01	6.38	45.93	5.45 °L	401	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:08 AM Notes:
Tanilla	American Porter	5.5 Gallons	1.06	1.011	6.38	33.02	36.23 °L	401	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:27 PM Notes:
HoCo LocALE	American Pale Ale	5.5 Gallons	1.058	1.009	6.44	38.09	5.77 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/22/2020 7:41 PM Notes:
Hazy Ipa	German Leichtbier	20 Litres	1.064	1.016	6.31	41.06	6.64 °L	401	0
Author: jairo castillo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:25 AM Notes:
MO13-A5 DH SMaSH IPA	American IPA	5.25 Gallons	1.061	1.013	6.32	42.94	6.88 °L	401	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/21/2020 10:09 PM Notes: A Maris Otter and Amarillo SMaSH IPA. Primary for one week Secondary and dry hop for one week Bottle or keg
Quarantine Quencher NEIPA	American IPA	5 Gallons	1.057	1.008	6.41	51.43	4.98 °L	401	1
Author: Boil Size: 6.2 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:22 PM Notes:
Hookah IPTL	Mixed-Style Beer	5.5 Gallons	1.057	1.008	6.41	56.69	3.8 °L	401	0
Author: Stiles Ale Project Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:09 PM Notes:
Hazy NE IPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.017	6.48	60.83	4.36 °L	401	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 3:41 PM Notes:
Hoppy Juicy IPA	No Profile Selected	5.1 Gallons	1.06	1.011	6.41	41.09	6.23 °L	401	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:17 PM Notes: 3 day cold crash
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