|
Kent Muncher
|
No Profile Selected |
20 Litres |
1.061 |
1.014 |
6.15 |
48.35 |
9.2 °L
|
324 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:37 AM |
| Notes: |
|
|
Wet And Heavy
|
American Amber Ale
|
23 Litres |
1.057 |
1.01 |
6.11 |
26.18 |
11.23 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 10:25 PM |
| Notes: |
|
|
Cryopop Blonde
|
Blonde Ale
|
25 Litres |
1.054 |
1.007 |
6.16 |
18.45 |
6.45 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 8:10 PM |
| Notes: |
|
|
Vanilla Porter Hines
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
29.48 |
39.03 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 3:09 PM |
| Notes: |
|
|
Mixed Ferm Saison
|
Brett Saison |
465 Gallons |
1.055 |
1.009 |
6.1 |
6.76 |
4.6 °L
|
324 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:58 PM |
| Notes: Aimed for 70% brewhouse efficiency & ended up at 58%. |
|
|
Big Hefe
|
Weissbier
|
5.5 Gallons |
1.062 |
1.015 |
6.11 |
13.1 |
4.31 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/17/2022 4:47 PM |
| Notes: |
|
|
Its Fine Honey Brown
|
American Amber Ale
|
20.8 Litres |
1.06 |
1.013 |
6.1 |
28.94 |
10.16 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 3:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
13.89 |
2.598 |
6.07 |
0 |
17.67 °L
|
324 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:19 PM |
| Notes: |
|
|
Amber B Wit
|
Witbier
|
20 Litres |
1.055 |
1.009 |
6.08 |
0 |
6.63 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 7:50 AM |
Notes: 325 grams of tangerine peel
18 grams of coriander seeds in the boil at 10 mins
1.055 sg
1.008 fg
3 small.spoons of baking soda added to get to 5.2 ph.. |
|
|
Tropical NEIPA Experiment 3
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.017 |
6.1 |
42.41 |
4.2 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
817 Litres |
1.052 |
1.005 |
6.1 |
0 |
3.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 860 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:10 PM |
| Notes: |
|
|
Trump's Tanning Oil
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.07 |
19.16 |
5.04 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:32 AM |
| Notes: |
|
|
House NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
47.08 |
4.86 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:27 PM |
| Notes: |
|
|
Shootin From The Hip
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.11 |
96.75 |
4.43 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:56 PM |
| Notes: |
|
|
Wedding Double
|
Belgian Dubbel
|
10 Gallons |
1.063 |
1.016 |
6.13 |
29.15 |
17.42 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 8:15 PM |
| Notes: |
|
|
Blue Cap
|
American IPA
|
19 Litres |
15.768 |
4.535 |
6.12 |
47.84 |
19.27 °L
|
324 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:13 AM |
| Notes: |
|
|
Reaper Pale Ale
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.08 |
41.35 |
8.1 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 12:25 PM |
| Notes: Sierra Nevada Pale Ale Clone |
|
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.062 |
1.016 |
6.13 |
11.27 |
4.46 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:53 PM |
| Notes: |
|
|
OKTOBERFEST
|
Märzen
|
5.5 Gallons |
1.054 |
1.008 |
6.08 |
27.47 |
7.88 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:42 PM |
| Notes: |
|
|
Lote 1 - Dorada Del Sur
|
British Golden Ale
|
14 Litres |
1.062 |
1.015 |
6.08 |
12.91 |
4.05 °L
|
324 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:58 PM |
| Notes: |
|
|
|
|