Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	5.5 Gallons	1.058	1.014	5.78	14.37	4.09 °L	338	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:56 PM Notes:
Brew #3	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.78	0	5.83 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:52 PM Notes:
Robertson's Export Ale	Scottish Export	5.5 Gallons	1.058	1.014	5.77	41.04	17.73 °L	338	0
Author: shingshing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 10/23/2023 6:44 PM Notes:
Midnite Rambler	Imperial Stout	40 Litres	1.058	1.015	5.76	0	36.54 °L	338	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 8:58 AM Notes:
Silly Questions, Silly Ambers	American Amber Ale	155 Gallons	1.059	1.016	5.71	35.38	12.66 °L	338	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 1:15 PM Notes:
Test Launch	Blonde Ale	3 Gallons	1.063	1.019	5.79	29.83	5.67 °L	338	0
Author: JackDiaz50 Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 11:37 PM Notes:
Ipa	American IPA	7 Gallons	1.057	1.013	5.7	0	8.3 °L	338	0
Author: rpm7030 Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 9/2/2022 4:01 PM Notes:
Akorn Porter	Robust Porter	5 Gallons	1.065	1.021	5.79	17.54	39.71 °L	338	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/7/2021 8:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.01	5.77	74.7	3.42 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:09 AM Notes:
American Amber All Grain 2.5 Gal	American Amber Ale	2.5 Gallons	1.053	1.009	5.76	36.59	14.74 °L	338	2
Author: AlexInny88 Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/27/2020 3:36 AM Notes:
Hare Stout	Foreign Extra Stout	23 Litres	1.059	1.015	5.72	38.98	37.12 °L	338	0
Author: Janne Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 4:41 PM Notes:
Stupid Siphon Saison	No Profile Selected	21 Litres	1.057	1.014	5.71	0	7.43 °L	338	0
Author: robert katt Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 8:33 AM Notes:
Cherry Bomb	Saison	20.8 Litres	1.05	1.007	5.76	29.49	5.56 °L	338	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:54 AM Notes:
NM True Green Chile Brew	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.015	5.79	20.62	9.33 °L	338	0
Author: TheThirdSpy Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 8/25/2020 10:29 PM Notes: Aim for a mash temperature of 149 F and hold for 60 minutes. Mashout at 168 F and hold for 10 minutes. If not a full volume mash, sparge to collect approximately 7 gallons of wort. Add hops and boil for 60 minutes, adding whirlfloc tablet at 15 minutes remaining in boil. When boil is complete, chill to 50 F and transfer to primary. Pitch yeast. Carefully monitor SG and hold at 50 F until it hits 1.025. Then gradually raise temperature to 61 F. Transfer to prepared secondary with green chile peppers, or add green chile pepper infusion directly to primary (see note). Rest for three days after terminal gravity of 1.015 is achieved. If bottle conditioning, add priming solution with 5.9 oz dextrose to bottling bucket and siphon secondary over solution mixing well. Bottle, cap, wait 2 weeks (if possible) and enjoy! NOTE: Wash peppers thoroughly and remove stems. Slice peppers lengthwise and remove seeds if desired. Coarsely chop into small 1/4" pieces. Add these directly to secondary or steep for 1 week in vodka. If steeping, strain away spent chiles after 1 week and add vodka infusion drop by drop to sample of beer from primary. Once desired level of heat is achieved, scale up the amount to the total batch size!
Super Deluxe Saison	Saison	20 Litres	1.049	1.005	5.7	24.58	5.07 °L	338	1
Author: BenchBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:05 PM Notes: Start fermentation at 18c for first three days then raise to 26-28c over course of fermentation Add lactic acid late in fermentation if needed to stabilize PH at or near 4 to enhance the lime and get a slight tartness
Millions Of Peaches	Specialty IPA: New England IPA	15 Litres	1.059	1.015	5.78	25.23	7.11 °L	338	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:28 PM Notes: Add extra 45ml 88% lactic acid at 50 min boil Fruit in primary after 28h (3.9lbs peach) Add 1/2 pod vanilla soaked in acerum at the same time as the peach Dry hop 6 days Cold Crash 3 days NO gelatin Add 1/2 vanilla pod in acerum 5 days Add lactose to taste (prob .25 lbs)
Malty Ale	Märzen	10 Gallons	1.059	1.015	5.79	33.79	9.7 °L	338	0
Author: JJCH Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:14 PM Notes:
Club Blond	Straight (Unblended) Lambic	20.5 Gallons	1.054	1.01	5.77	0	4.43 °L	338	0
Author: JMMM Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:04 PM Notes:
Sierra Nevada Resilience IPA	American IPA	18.9 Litres	1.059	1.015	5.76	0	11.27 °L	338	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:03 PM Notes:
Cow Town	Cream Ale	6 Gallons	1.053	1.009	5.73	17.72	4 °L	338	0
Author: counterbrewrecipes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 1/10/2018 9:01 PM Notes: Pitch healthy starter Goal is to make a house ale that Abby one b would like
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