Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Franklin Berry	American Pale Ale	5 Gallons	1.062	1.02	5.46	0	7.04 °L	410	0
Author: timot-16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:28 PM Notes:
French Surrender	Weissbier	23 Litres	1.052	1.011	5.45	25.61	3.26 °L	410	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 8 Creation Date: 5/22/2024 5:26 PM Notes: Use fresh apricots that are chopped into pieces, boiled and mashed into puree. This is then frozen, added after storm fermentation. 800g gives a balanced aroma of apricot.
Full Steam Ahead	California Common	5.5 Gallons	1.051	1.009	5.48	44.7	10.61 °L	410	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/19/2024 11:38 AM Notes:
Kveik SMASH Rev A	American Pale Ale	2.5 Gallons	1.052	1.01	5.45	35.13	3.59 °L	410	2
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 5:13 PM Notes:
Southern Dialect	Premium American Lager	310 Gallons	1.055	1.014	5.44	32.86	3.46 °L	410	0
Author: Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 5:01 PM Notes:
Whiskey Mash	Belgian Tripel	22 Litres	1.053	1.012	5.42	0	3.76 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 1:51 AM Notes:
BDC Blonde Ale	No Profile Selected	100 Gallons	1.05	1.008	5.46	11.36	3.58 °L	410	0
Author: codylannom Boil Size: 117 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 5:01 PM Notes:
Summertime Blondness	Blonde Ale	20.5 Gallons	1.051	1.009	5.5	27.14	5.83 °L	410	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 6:40 PM Notes:
스타욱트	Dry Stout	20.8 Litres	1.051	1.01	5.43	53.44	32.96 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:03 AM Notes:
Dortmunder	German Helles Exportbier	3.5 Gallons	1.053	1.011	5.5	23.42	6.66 °L	410	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/4/2021 1:37 AM Notes:
Kolsch	American Light Lager	17.5 Gallons	1.054	1.012	5.44	27.12	3.54 °L	410	0
Author: Boil Size: 20 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:57 PM Notes:
Peanut Butter Sto7t	Sweet Stout	15 Litres	1.064	1.022	5.48	0	50 °L	410	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:17 PM Notes:
Mango Surøl	Berliner Weisse	25 Litres	1.055	1.013	5.49	0	4.92 °L	410	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 10:33 AM Notes:
Ryan Pale Ale	American Pale Ale	45 Gallons	1.051	1.009	5.49	48.96	7.67 °L	410	1
Author: Sean_W Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 8:51 PM Notes:
NE Experiment 1	English IPA	21 Litres	1.055	1.014	5.41	22.42	3.96 °L	410	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:54 AM Notes:
Oatmeal Milk Stout	American Stout	5.5 Gallons	1.063	1.021	5.42	41.3	35.93 °L	410	0
Author: Alice Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/30/2019 11:47 PM Notes:
Festbier - Wedding	Festbier	11 Gallons	1.05	1.009	5.44	22.42	6.06 °L	410	0
Author: Poletrain Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 3:47 PM Notes:
Base Blonde	Blonde Ale	42 Litres	1.052	1.011	5.47	25.18	5.17 °L	410	0
Author: coimbra Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 1:10 PM Notes:
Apricot Smash	American Pale Ale	1 Gallons	1.057	1.016	5.41	31.93	5.94 °L	410	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 12:59 AM Notes:
Kjuagutt	American Amber Ale	37 Litres	1.05	1.009	5.49	28.4	15.59 °L	410	1
Author: David J. M. Karlsen Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 7:45 PM Notes:
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