Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morin Lager	Czech Pale Lager	750 Litres	1.042	1.012	4	20.21	3.25 °L	329	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:36 PM Notes:
August 11, 2022	American Amber Ale	2.5 Gallons	1.041	1.01	4.13	0	14.26 °L	329	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:24 PM Notes:
Lawnmower Pils	American Light Lager	5.5 Gallons	1.04	1.008	4.21	12.76	3.34 °L	329	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 7:08 PM Notes:
Wally Pale	No Profile Selected	140 Litres	1.041	1.01	4.08	0	3.33 °L	329	0
Author: Christophe Allan Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:51 PM Notes:
MKR - Basicish Staout	No Profile Selected	6.4 Litres	1.042	1.011	4.14	0	36.45 °L	329	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 11:00 PM Notes:
Ambre	Vienna Lager	50 Litres	1.042	1.01	4.1	7.5	12.38 °L	329	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 11:08 PM Notes:
Viking Sweat Gose	Gueuze	5 Gallons	1.042	1.01	4.23	6.01	3.34 °L	329	0
Author: Michael P. Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 5:42 PM Notes: Mill the grains and mix with 2.5 gallons (9.5 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.75 gallons (18 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 15 minutes, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 67°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 67°F (19°C) until the completion of fermentation, then taste. Adjust the acidity to medium levels with food-grade lactic acid. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.75 volumes of CO2. Tips for Success Add the salt and coriander “free” into the boil, and for best results, coarsely crack the coriander seeds with a mortar and pestle. Instead of the combined German Ale/Lacto pitch, you could elect to simply use the German Ale yeast and derive all of your acidity from the lactic-acid addition post-fermentation!
Viking Sweat Gose	No Profile Selected	5 Gallons	1.041	1.01	4.01	16.05	3.02 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:28 PM Notes:
Rhapsican Lager	International Pale Lager	20 Litres	1.041	1.009	4.25	24.9	3.12 °L	329	0
Author: Mailbox Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/7/2020 12:21 PM Notes: Gold Coast Amateur Brewing BJCP Scorecard Competition 26/6/2021 Scored 35
MildRed	Standard/Ordinary Bitter	11.5 Litres	1.037	1.007	3.88	30.07	17.84 °L	329	0
Author: Wrongald Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 8:02 PM Notes:
Rye Aug 2018	California Common Beer	650 Litres	1.037	1.006	4.07	44.15	14.91 °L	329	0
Author: vane Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:37 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.042	1.011	4.17	18.8	6.95 °L	329	0
Author: Boil Size: 29.65 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 1:08 AM Notes:
Corvallis Steamer	California Common	5.5 Gallons	1.047	1.015	4.13	33.24	7 °L	329	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:21 AM Notes:
LAGER AMERICANA 4.0	American Light Lager	20.8 Litres	1.042	1.011	4.16	0	2.75 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 8:13 PM Notes:
Citra Maris Otter - Use Up Some Hops	No Profile Selected	23 Litres	1.038	1.007	3.99	49.13	4.09 °L	329	0
Author: Brewing Claw Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 6:43 PM Notes:
Dry Irish Stout	Dry Stout	11 Gallons	1.041	1.011	3.95	38.3	35.24 °L	329	0
Author: Tobin Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/27/2019 12:20 AM Notes:
Wild Galaxy	Mixed-Fermentation Sour Beer	5 Gallons	1.045	1.013	4.18	10.67	3.65 °L	329	0
Author: AdamCrum Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 10/9/2019 9:13 PM Notes: Mash in to 142 - 149f and sparge at 152 - 159f. Collect 5.5 gallons. Kettle Sour with Omega Lacto Blend at 95f for 2 days. Boil sour wort for 30 minutes and end boil with 1 oz of Galaxy in whirlpool. Chill wort to 74 and pitch Where da Funk Brett blend. Dry hop with 1 oz of galaxy for 3 days after primary fermentation is complete. Add 12 oz of guava and 12 oz passion fruit in secondary fermentation. Allow to age for 2 - 3 months on fruit and for complex flavors and aromas to come through. Bottle with DME into corked and caged champagne bottles.
Deuchars	Ordinary Bitter	5.75 Gallons	1.045	1.013	4.14	35.7	7.03 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:59 PM Notes:
Grapefruit Ella	American Pale Ale	23 Litres	1.042	1.01	4.13	35.26	7.95 °L	329	0
Author: Sarsfield brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:12 PM Notes:
Neighborhood Brew	American Pale Ale	5 Gallons	1.036	1.007	3.83	24.24	31.01 °L	329	0
Author: Captain G Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:15 PM Notes: - It was first neighborhood brew. - Very less headspace on the fermentation bucket. This caused a lot of foaming the next day morning. - Extra sugar was added (1 lb brown on day 3), along with a packet of SAF Ale Yeast (with no mix requirements)
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