|
RATC Quarantine Blonde
|
Blonde Ale
|
5 Gallons |
1.042 |
1.007 |
4.56 |
23.78 |
3.47 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:38 PM |
Notes: OG - 1.042
FG - 1.008
= 4.5%
Strike temp 162 / Mash Temp 152
Mash for 45 minutes / Recirculation for 15
Net Wort Pre Sparge - 2 gal
Pre-Sparge OG - 1.062 @ 70
Ph -
Sparge:
Prepared 5 gal Sparge Water @ 170F
Fly Sparge (Recirculating) @ 30 min
Post-Sparge OG - 1.030 @ 70
PRE BOIL VOLUME - 7.0 gal
Boil for 90m
SCHEDULE OF ADDITIONS:
@ 60m - 1oz Saaz
@ 15m - 1oz Saaz
@ 0m - .65oz Citra
Net 5.25 gal TOTAL USABLE WORT
Brewed 4/20/20
Primary 4/20/20
Secondary Additions 4/27/20
- 4 tea bags Pukka Chai Vanilla Tea
- 1 Vanilla bean
- 12oz frozen Raspberries
BREW NOTES:
Additions //20:
TASTING NOTES: |
|
|
Peter Parker Pils
|
Bohemian Pilsener
|
220 Gallons |
1.047 |
1.012 |
4.64 |
38.56 |
3.56 °L
|
330 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 9:05 PM |
| Notes: |
|
|
Tex Mex Light
|
American Pale Ale
|
21 Litres |
1.05 |
1.015 |
4.61 |
17.86 |
11.1 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 4:49 PM |
| Notes: |
|
|
Diplomate Ale
|
International Pale Lager
|
100 Litres |
1.046 |
1.011 |
4.61 |
23.09 |
3.32 °L
|
330 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/4/2022 12:39 PM |
| Notes: |
|
|
Sabro Smash
|
American Pale Ale
|
42 Litres |
1.043 |
1.008 |
4.54 |
70.13 |
3.88 °L
|
330 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 3:20 AM |
| Notes: |
|
|
Low Abv English
|
No Profile Selected |
2700 Litres |
11.827 |
3.106 |
4.66 |
31.5 |
6.47 °L
|
330 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 2:17 PM |
| Notes: |
|
|
Coast Pale Ale - Citra & Sabro
|
No Profile Selected |
20 Gallons |
1.043 |
1.009 |
4.54 |
29.56 |
3.9 °L
|
330 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 5:58 PM |
| Notes: |
|
|
Saison Brett
|
Saison
|
5.5 Gallons |
1.041 |
1.007 |
4.55 |
32.37 |
3.64 °L
|
330 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.55 |
24.56 |
5.26 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
20 Litres |
1.044 |
1.009 |
4.53 |
46.35 |
13.27 °L
|
330 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:18 PM |
| Notes: |
|
|
NOB
|
Ordinary Bitter
|
5 Gallons |
1.046 |
1.012 |
4.52 |
34.27 |
11.42 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 4:23 PM |
Notes: first run: 15- 4.5= 11.5 qts
sparge: 26- 11.5= 14.5 qts
mash ph: 5.35
|
|
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.042 |
1.008 |
4.51 |
30.73 |
6.83 °L
|
330 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 4/18/2020 11:28 PM |
| Notes: |
|
|
Rubia Sos La Numero 1
|
Blonde Ale
|
65 Litres |
1.043 |
1.008 |
4.61 |
17.48 |
4.2 °L
|
330 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:14 PM |
| Notes: |
|
|
C-Block Coconut Porter
|
Brown Porter
|
23 Litres |
1.052 |
1.017 |
4.63 |
19.74 |
27.57 °L
|
330 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:52 PM |
| Notes: |
|
|
Dos Equis Clone Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
6.9 |
2.39 °L
|
330 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:01 AM |
| Notes: |
|
|
Rochelle, Rochelle
|
No Profile Selected |
6 Gallons |
1.038 |
1.003 |
4.59 |
0 |
2.97 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:54 PM |
| Notes: |
|
|
Bitter, Mai 2019
|
Ordinary Bitter
|
19 Litres |
1.045 |
1.01 |
4.51 |
28.51 |
8.06 °L
|
330 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:27 PM |
| Notes: |
|
|
Blonde Ale V2
|
Blonde Ale
|
27 Litres |
1.042 |
1.007 |
4.54 |
27.34 |
3.86 °L
|
330 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:27 AM |
| Notes: |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
3.5 Gallons |
1.049 |
1.014 |
4.63 |
19.36 |
6.27 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 3:04 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.56 |
35.75 |
2.73 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:55 PM |
| Notes: |
|
|
|
|