Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yet Another Neipa (mosaic, El D)	No Profile Selected	5.5 Gallons	1.06	1.013	6.19	66.06	5.16 °L	344	0
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.109 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:33 PM Notes:
Velvet Ember Creamy Porter	American Porter	20 Litres	1.063	1.016	6.14	28.85	31.54 °L	344	0
Author: obvold Boil Size: 24.16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:05 PM Notes: Dissolve lactose and sea salt in hot water before adding it to wort to avoid scorching. Slowly stir it into the boiling wort to prevent clumping.
Moci Smash	No Profile Selected	5.5 Gallons	1.063	1.016	6.18	61.96	6.66 °L	344	0
Author: McBeer Manor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 8:49 PM Notes:
G&J Stout	Oatmeal Stout	30 Litres	1.064	1.016	6.26	35.18	32.51 °L	344	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 1/14/2023 3:30 AM Notes:
IPA #3A-4.16	Specialty IPA: New England IPA	12.5 Litres	1.064	1.016	6.28	0	4.56 °L	344	1
Author: AEN Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:28 PM Notes: Whirl 95 °C (1,5 minutes, 15 g/l): (187,5 g Citra) whirl +2,3 g (Citra) FWH + (15+15) g dry (4g/l) => 10 litre final in kegs (2 kegs de 5 l) 2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre Omega Yeast 'Tropical IPA' 1b génération 18 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 8 g in 13 litres and 4,4 g in y 7 litres (optional). Added 5,2 ml 1 N Lactic acid in 7 litre sparge
Red Pirate	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.011	6.15	60.02	14.09 °L	344	1
Author: Joey's Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:37 PM Notes:
Fresh Hop Red Chair	American Pale Ale	5.5 Gallons	1.063	1.016	6.23	75.55	12.25 °L	344	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 12:25 AM Notes: Wyeast 1098 or Imperial A01
Galaxial Juicy Bits	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	52.12	6.65 °L	344	0
Author: Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:16 PM Notes:
Centennial Kviek IPA	American IPA	6 Gallons	1.059	1.012	6.15	50.71	6.36 °L	344	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:42 PM Notes: Brewed on 8/28/2020 using the BIAB system. 8 gallons of strike water at 160 degrees F lead to Mash temp of 155 degrees F. After the 75 minute mash, the final temperature was 148 degrees F and starting volume was 7 gallons. SG = 12.9 Brix = 1.052 g/L OG = 14.6 Brix = 1.059 g/L FG = 1.012 g/L Pitched 8 ounces Kviek yeast that was harvested on 8/4/2020. Wort temp was 85 degrees F. Fermentation was complete on 8/30/2020 and dry hopped with 1/4 cup (1.5 ounces) centennial hops. Beer was kegged on 9/2/2020 (all 5 gallons).
Spring Covid Beer	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.2	72.92	4.14 °L	344	0
Author: TomBeer2019 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/9/2020 5:36 PM Notes:
Hairy Dog	Specialty IPA: Red IPA	25 Litres	1.059	1.012	6.25	67.5	12.74 °L	344	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 11:17 AM Notes:
Brian's Birthday Saison	Saison	5.5 Gallons	1.052	1.005	6.25	40.66	9.52 °L	344	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 7:46 PM Notes: 1) Put all grains into bag 2) Put grain bag into pot with cool water, bring up to 152 degrees hold for 15 minutes 3) Pull bag, drain but don't squeeze 4) Heat up to boil 5) Turn off heat stir in LME & DME (not the honey though), until melted 6) Bring to boil for 60 minutes 7) 20 min to go add the Pacific Jade 8) 10 min to go add 1 oz Lemondrop 9) Turn off heat, stir in honey after the honey add the last 1 oz of Lemondrop
Total Hope	American Amber Ale	10 Gallons	1.068	1.02	6.28	55.42	10.64 °L	344	0
Author: SerJoe13 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:31 AM Notes: Added gallon of Oat milk Silk. WIll be adding Strawberry Pure gallon
Oat Blonde 3	No Profile Selected	5.5 Gallons	1.059	1.011	6.32	37.9	3.86 °L	344	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 10:17 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.059	1.012	6.14	16.33	17.6 °L	344	0
Author: Sladebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:26 PM Notes:
Baltic Porter	Baltic Porter	50 Litres	1.064	1.016	6.29	36.08	28.76 °L	344	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:26 AM Notes:
Hay-p-a	American Pale Ale	3 Gallons	1.068	1.02	6.23	45.56	7.22 °L	344	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:26 AM Notes:
Young Boss	American Pale Ale	18 Litres	1.069	1.021	6.31	45.16	7.62 °L	344	0
Author: Lordn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:33 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.059	1.011	6.32	43.47	6.72 °L	344	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:55 AM Notes:
DosPronto Pale Ale V1	American Pale Ale	23 Litres	1.064	1.016	6.29	27.18	4.09 °L	344	0
Author: DosPronto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 11:35 PM Notes:
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