Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	379	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Winnie The Pooh	Belgian Tripel	20 Litres	1.078	1.021	7.48	25.05	6 °L	379	0
Author: Boil Size: 21.29 Litres Boil Time: 10 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 1:16 PM Notes:
Tiny Rebel Urban IPA	Specialty IPA: New England IPA	19 Litres	1.048	1.012	4.78	49.29	6.26 °L	379	1
Author: Boil Size: 21.63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:47 PM Notes:
Brown Ale (Dark)	Southern English Brown	5 Gallons	1.062	1.015	6.06	19.19	50 °L	379	0
Author: Kalih27 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/28/2024 6:25 PM Notes: Very dark brown ale idea - use 1 lb honey and remove one 3.3lb LME
Making Groceries V1	Specialty IPA: New England IPA	5 Gallons	1.067	1.027	5.28	53.05	4.51 °L	379	0
Author: Scanmc Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/12/2024 3:31 AM Notes: Fermentis S-04 = (Omega British Ale 1 - Oyl006) which was subbed into DDH v2 Makin Groceries Final Gravity 1.030 Up in Air IPA by Zoney Ginal Gravity 1.024 Zony King cake imperial pastry stout Final Gravity 1.050 consider high single mash temp 163-168 to create more nonfermentable dextrans which should hold the FG high
Simcoe Kveik Hazy IPA	Specialty IPA: New England IPA	8 Litres	1.052	1.01	5.52	59.05	6.15 °L	379	0
Author: bakichandesu Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 46 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 9:19 AM Notes:
Huslager	Munich Helles	21 Litres	1.047	1.01	4.93	19.21	2.55 °L	379	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 5:48 PM Notes:
XP IPA CBB	Specialty IPA: New England IPA	380 Litres	1.053	1.009	5.7	30.51	3.04 °L	379	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 12:19 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.97	19.17	6.12 °L	379	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 3/3/2022 12:32 AM Notes: 128g de sucre pour 20.8L
Hazy Sesh	Specialty IPA: New England IPA	120 Gallons	1.045	1.011	4.39	0	3.32 °L	379	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 6:45 PM Notes:
Annie Oatley	English Barleywine	1 Gallons	1.104	1.025	10.37	60.78	6.39 °L	379	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 11:17 PM Notes:
YouTube Friends	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.48	54.75	3.65 °L	379	0
Author: FirewaterBrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 8:49 PM Notes:
Bitter Attempt 1	Ordinary Bitter	1.8 Gallons	1.043	1.008	4.55	110.51	5.7 °L	379	1
Author: KMereNGetSum Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:12 PM Notes:
Vanilla Ms Light	Specialty IPA: New England IPA	22 Litres	1.065	1.024	5.39	0	5.69 °L	379	0
Author: brouty Boil Size: 26.44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:00 PM Notes:
FOD	Specialty IPA: New England IPA	5 Gallons	1.076	1.018	7.59	15.41	4.72 °L	379	0
Author: Roof Cactus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:39 PM Notes:
Hazy #5	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.75	43.71	4.32 °L	379	0
Author: Nassos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:07 PM Notes:
Wannabe A Narwhal	American IPA	5.5 Gallons	1.087	1.016	9.26	55.14	5.87 °L	379	0
Author: K Armstrong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5oz Creation Date: 7/26/2019 4:10 PM Notes: Put all grains into grain bag and put into 2 gallons of water. Bring it to 150-160 degrees F, and keep wort at this temp for 20-30 minutes. Remove grain bag, and Sparge with 3.5 gallons of warm water. Bring to a rolling boil. Remove pot from heat, and add extracts. Return to heat. When the wort begins to boil again add bittering hops in a large bag. Follow HOP SCHEDULE ABOVE. Once hops have been added add enough water to obtain 5 galls of total wort. Cool wort to around 65 degrees, and pitch yeast. Ferment yeast for 5-7 days around 67-72 degrees. DRY HOP Transfer beer to secondary, and let sit for 1 week. Package, and let bottles sit for 3-4 weeks before drinking.
Wheat Experiment	Weizenbock	24 Litres	1.052	1.014	4.99	11.1	4.47 °L	379	0
Author: Kabindra Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 5:59 AM Notes:
Classic Hefe	Weissbier	5.5 Gallons	1.041	1.01	4.14	0	3.98 °L	379	0
Author: proton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:47 PM Notes:
Beetus	American Stout	5 Gallons	1.069	1.016	6.96	62.78	39.7 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:57 PM Notes:
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