Homebrew Beer Recipes

Page 10782 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kohatu Pale	American Pale Ale	5.5 Gallons	1.051	1.012	5.17	38.54	4.7 °L	309	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:41 PM Notes:
Japanese Rice Lager	International Pale Lager	147 Gallons	1.047	1.007	5.19	13.95	2.56 °L	309	0
Author: 3-Bull Boil Size: 166 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 4:19 AM Notes:
AAA 2750L	American Amber Ale	2750 Litres	1.048	1.009	5.19	12.02	14.18 °L	309	0
Author: 林北釀造 Boil Size: 2821.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 9:25 PM Notes:
Printemps	Saison	28 Litres	1.052	1.012	5.22	57.52	3.87 °L	309	0
Author: hez Boil Size: 33.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 6:36 PM Notes:
Rauchbier Mapis 4	Classic Style Smoked Beer	54 Litres	1.053	1.013	5.17	32.5	13.55 °L	309	0
Author: Betovar Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 3:05 PM Notes:
Jubilee Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.013	5.18	0	11.67 °L	309	0
Author: Peejers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:11 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.21	12.87	14.83 °L	309	0
Author: fitto Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/23/2021 6:55 PM Notes:
Teal's Elerflower & Lime	No Profile Selected	23 Litres	1.048	1.008	5.21	0	4.21 °L	309	1
Author: chrmut22@gmail.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 3:25 AM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.053	1.013	5.2	0	27.82 °L	309	0
Author: Jake Hutter Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:49 PM Notes:
Köld Beer	Kölsch	5.5 Gallons	1.052	1.012	5.2	19.55	3.64 °L	309	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/1/2020 8:36 PM Notes:
5am Saint	Irish Red Ale	25 Litres	1.053	1.013	5.22	7.75	18.44 °L	309	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:52 AM Notes:
Organic Lager-tamaki	No Profile Selected	195 Litres	1.047	1.008	5.16	19.75	5.79 °L	309	0
Author: Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1161 Creation Date: 5/12/2020 6:55 AM Notes: 15g Gypsum, 5gEpsom, 20g Calcium Chloride, 70ml Phosphoric
English Brown Ale	British Brown Ale	2 Gallons	1.052	1.013	5.19	20.17	17.51 °L	309	0
Author: valkommen_1 Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:22 PM Notes:
Synco Saison	Saison	40 Litres	1.049	1.009	5.22	32.96	6.78 °L	309	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:58 PM Notes:
Milkshake IPA	Berliner Weisse	10 Litres	1.075	1.036	5.19	35.75	4.78 °L	309	0
Author: MARCELO VIANA DE ANDRADE Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 2:50 PM Notes:
Cider #1	Other Specialty Cider or Perry	5 Gallons	1.067	1.028	5.16	11.11	21.81 °L	309	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySugar Priming Amount: -1.5 oz Creation Date: 10/2/2019 4:12 PM Notes:
Freshy	American IPA	6 Gallons	1.048	1.009	5.18	38.48	7.37 °L	309	0
Author: philmymug Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 3:01 AM Notes:
Halloween BM Style	Witbier	5 Gallons	1.051	1.011	5.19	26.21	3.99 °L	309	0
Author: Drjphill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 3:49 PM Notes:
6-2 Sasion	Saison	20 Litres	1.048	1.009	5.18	21.48	8.98 °L	309	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:20 AM Notes:
Awesome Recipe	British Brown Ale	20.8 Litres	1.053	1.013	5.2	0	9.98 °L	309	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:39 AM Notes:
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