Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.072	1.018	7.09	43.35	4.5 °L	285	0
Author: davemountain Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:20 AM Notes:
Pirates Fog	No Profile Selected	1054 Gallons	17.373	4.542	7.03	0	5.03 °L	285	0
Author: Boil Size: 1054 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 7:17 PM Notes:
Barrel And Pop	Old Ale	20 Litres	1.073	1.019	7.04	27.53	23.41 °L	285	0
Author: Jedrisko Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 38.1 g Creation Date: 5/24/2024 9:40 AM Notes:
Labrewdor's Umbrella - Spicy Ginger PA2	Belgian Dark Strong Ale	20 Litres	1.071	1.018	7.03	23.11	20.27 °L	285	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 8:20 AM Notes:
Swamp Thing	Dry Stout	40 Litres	1.072	1.018	7.08	35.52	44.88 °L	285	0
Author: Boil Size: 46.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 10:27 AM Notes:
PB4T	American IPA	248 Gallons	1.072	1.018	7.15	1.11	15.34 °L	285	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:26 PM Notes:
Bière équipe 1	Fruit Beer	1500 Litres	1.084	1.029	7.16	8.05	8.05 °L	285	0
Author: Transfoteam Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 10852.8 g Creation Date: 9/20/2022 3:19 PM Notes:
Saisonic NEIPA	No Profile Selected	21 Litres	1.073	1.018	7.16	35.91	4.62 °L	285	0
Author: EyecupEyeballs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 12:57 AM Notes:
Belgian Blond	Belgian Blond Ale	30 Litres	1.067	1.013	7.07	24.81	3.84 °L	285	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:07 AM Notes:
American IPA Janasbier	American IPA	70 Litres	1.066	1.013	7.02	48.43	7.69 °L	285	0
Author: Janasbier Boil Size: 84.55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:07 PM Notes:
La Cerda 2	Sweet Stout	18.9 Litres	1.083	1.027	7.25	36.2	34.22 °L	285	0
Author: David Leon Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:54 PM Notes:
Kveik IPA 1	American IPA	5.5 Gallons	1.07	1.016	7.11	61.09	7.69 °L	285	0
Author: Fschuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/18/2020 5:06 PM Notes:
Hefe-saurus	Weissbier	90 Gallons	1.073	1.019	7.1	0	4.36 °L	285	0
Author: Mazursky1868 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 1/10/2020 12:21 AM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.057	1.002	7.18	0	0 °L	285	0
Author: Ace1967 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.226 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:16 PM Notes:
SB Weizenbock	Weizenbock	45 Litres	1.079	1.024	7.24	17.47	18.85 °L	285	0
Author: FatherO Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 3:05 AM Notes:
Chocolate Wabbit	Belgian Specialty Ale	2.2 Gallons	1.066	1.012	7.1	17.56	34.78 °L	285	0
Author: slips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:50 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	7.03	95.99	4.91 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:23 AM Notes: New England IPA (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.012 IBU = 56 SRM = 5 ABV = 6.5% Ingredients 9 lbs. (4.1 kg) US 2-row malt 2 lbs. (0.91 kg) UK Golden Promise malt 1 lb. (0.45 kg) flaked wheat 12 oz. (340 g) flaked oats 12.9 AAU Amarillo® hops (first wort hop) (1.5 oz./43 g at 8.6% alpha acids) 1.5 oz. (43 g) Amarillo® hops (0 min.) 1 oz. (28 g) Citra® hops (hop stand) 1 oz. (28 g) GalaxyTM hops (hop stand) 1 oz. (28 g) Mosaic® hops (hop stand) 3 oz. (85 g) Citra® hops (dry hop) 1.5 oz. (43 g) GalaxyTM hops (dry hop) 1.5 oz. (43 g) Mosaic® hops (dry hop) GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast 3⁄4 cup corn sugar (if priming) Step by Step On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash. On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
Genoa Saison	Saison	6.5 Gallons	1.072	1.016	7.24	21.8	4.22 °L	285	0
Author: EastLakeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:49 PM Notes:
Smoked Chocolate Porter	Baltic Porter	11 Gallons	1.07	1.014	7.27	21.14	31.65 °L	285	0
Author: Chudley53 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: N/A Creation Date: 1/11/2019 3:27 PM Notes: Add chocolate nibbs or Bakers Chocolate 2 lbs worth to the primary after sanitizing the chocolate. Bottle is after two weeks in the primary. East Kent Goldings hopps need to be added at flameout. Then filtered out upon syphoning into thr primary.
Ipatxua	American IPA	20 Litres	1.065	1.011	7.1	67.63	4.19 °L	285	4
Author: Erkinson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 10:37 AM Notes:
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