Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nissi´s Red IPA	Specialty IPA: Red IPA	28 Litres	1.056	1.013	5.68	50.85	17.97 °L	360	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 2:23 PM Notes:
Raspy Voice Raspberry Wheat Ale	Fruit Beer	24 Litres	1.052	1.009	5.67	22.27	3.59 °L	360	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 7:49 PM Notes:
Kentucky Common	Belgian Specialty Ale	5 Gallons	1.051	1.008	5.66	20.52	16.16 °L	360	0
Author: Kevin Peffley Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 2:15 AM Notes:
Pale Ale Squared	American Pale Ale	12 Gallons	1.055	1.013	5.65	56.52	3.73 °L	360	0
Author: Coyote Cave Brewing Co. Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 6:33 PM Notes:
Julius (Clone)	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.69	75.46	6.38 °L	360	0
Author: Aaron Cox Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/23/2021 1:35 PM Notes: Requires more Rice Hulls. Try 3/4 of # More temp potentially greater than 152. Could result in higher than desired FG. Actual OG : 1.068 Actual FG: 1.1016
Wheat Lager May 2021	American Wheat Beer	5 Gallons	1.059	1.016	5.67	20.2	5.95 °L	360	0
Author: ColoradoKirk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:13 AM Notes:
Cactus Craft Munich Dunkel	Munich Dunkel	150 Litres	1.053	1.009	5.69	21.37	14.07 °L	360	0
Author: Jonkman_Brouery Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 5:24 AM Notes:
Belgian Amarillo Perle	Belgian Blond Ale	5.5 Gallons	1.057	1.013	5.71	46.76	9.6 °L	360	0
Author: jpsox Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/23/2021 10:05 PM Notes:
7 BBL Misinformation Updated 12-23-2020	American Pale Ale	250 Gallons	1.053	1.009	5.69	33.17	3.86 °L	360	0
Author: 1strepublic Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 9:37 PM Notes: mash in with 145 gallons of water add salts and acid per note on recipe. Mash grains at 150-152 degrees Sparge with 5.5 BBL of water collect all wort into the brew kettle bring to a boil, add kettle deformed add hops per schedule with 10 minutes left in boil, add yeast nutrient (2 oz) as well as whirlfloc (2 tablets per BBL) Ferment at 70 degrees
Wheat Experiment	Weissbier	23 Litres	1.058	1.014	5.68	15.62	5.09 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 9:52 PM Notes:
Hare Stout	Foreign Extra Stout	23 Litres	1.059	1.015	5.72	38.98	37.12 °L	360	0
Author: Janne Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 4:41 PM Notes:
Terrys Bohemian Pilsner	German Pilsner (Pils)	21 Litres	1.053	1.01	5.69	20.59	3.71 °L	360	0
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:59 PM Notes:
Localized Irish Stout	Irish Extra Stout	10 Litres	1.054	1.011	5.67	36.5	50 °L	360	1
Author: Puhl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 7/1/2020 4:00 PM Notes:
Hoppy	No Profile Selected	15 Litres	1.058	1.015	5.67	0	5.49 °L	360	0
Author: Dazza1969 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 9:55 AM Notes:
Amarillo Cascade	No Profile Selected	5.5 Gallons	1.058	1.014	5.67	66.63	5.62 °L	360	0
Author: Travie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:12 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.014	5.69	58.69	5.27 °L	360	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:28 AM Notes:
Mosaic SMaSH	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	33.91	3.3 °L	360	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:21 AM Notes:
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.69	33.16	6.75 °L	360	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BelgianCandySugar Priming Amount: 5.9 oz Creation Date: 8/21/2018 4:10 PM Notes: -Assume water absorption of 0.125gal/pound grain -Poland Spring water 5 gallon jugs -Mash with
NG Citra NEIPA	American Pale Ale	22 Litres	1.054	1.011	5.71	37.31	6.01 °L	360	0
Author: Juha Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:28 PM Notes: OG 1054, FG 1009: ABV 5.9% My first take on a NEIPA. The end result was not very NEIPAish. Should have boiled the oats to get more protein in there. Also should have been able to find more appropriate yeast strain.
City Girl Saison	Saison	11 Gallons	1.054	1.011	5.66	28.79	4.9 °L	360	0
Author: AKA11AKA Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 8:19 PM Notes:
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