Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	American IPA	23 Litres	1.048	1.012	4.69	52.47	3.33 °L	326	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 5:04 PM Notes:
Durrif's H3 Leonés Pilsen	German Pilsner (Pils)	17 Litres	1.042	1.007	4.7	25.15	3.33 °L	326	0
Author: durrif Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 7:30 PM Notes:
Blueberry Sour	Berliner Weisse	18 Litres	1.044	1.009	4.65	0	4.23 °L	326	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 8:37 PM Notes: Mash and boil as per usual then add lacto in fermenter and after 2 days add yeast and hops. Live bacteria is intended here. Add puree in keg and cold crash immediately and carb. Additional notes.. Add lacto after boil and sour for 2 days then pitch yeast and dry hops. Open ferment for 3 days until nearly done then attach airlock. Add oak spiral at day 0 for barrel aged flavour and let sit for 6 weeks then keg.
Blueberry Sour	Mixed-Style Beer	23 Litres	1.042	1.006	4.67	0	2.98 °L	326	1
Author: Bruer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:26 AM Notes: LME was 1 pack Mangrove Jacks Blonde Lager and 1.2kg Light LME. Blueberries added around 4 gravity points above terminal gravity.
Albatroz Dusseldorf Altbier	Altbier	91.8 Litres	1.05	1.014	4.62	36.87	14.82 °L	326	0
Author: Boil Size: 117.3 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 537.6 g Creation Date: 10/1/2021 3:33 AM Notes:
Caramel Special	No Profile Selected	12 Litres	1.046	1.01	4.64	32.6	10.22 °L	326	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.8 g Creation Date: 9/25/2021 6:24 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.044	1.008	4.67	0	3.52 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 6:50 PM Notes:
Rush Job	American IPA	45 Litres	1.048	1.012	4.69	22.06	4.15 °L	326	0
Author: ant@craftybeerclub.com Boil Size: 49.26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 4:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	326	0
Author: Brews Brothers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 2:13 PM Notes:
La Dudi Inventa	German Pilsner (Pils)	5.5 Gallons	1.044	1.008	4.63	101.11	4.1 °L	326	0
Author: ludovica Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:17 AM Notes:
Amber Ale	American Amber Ale	12 Gallons	1.055	1.019	4.72	37.44	20.47 °L	326	0
Author: hop_head77 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2018 5:57 PM Notes:
Goodness Of The Galaxy	American Pale Ale	1.2 Gallons	1.043	1.008	4.65	53.32	4.61 °L	326	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:55 PM Notes:
The Madhouse Cup Witbier	Witbier	10 Litres	1.048	1.012	4.73	10.28	3.48 °L	326	0
Author: Yannick Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/2/2019 6:15 PM Notes:
RubiHopper	German Pilsner (Pils)	40 Litres	1.048	1.012	4.72	14.25	4.11 °L	326	0
Author: Aguirreagu Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:21 PM Notes:
Vienna Lager	Vienna Lager	2.75 Gallons	1.051	1.015	4.67	62.78	10.97 °L	326	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:02 PM Notes:
MEMORIAL ALE 2019 (BASTOGNE)	American Light Lager	6.5 Gallons	1.048	1.012	4.69	0	3.96 °L	326	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:11 PM Notes:
AAA	American Amber Ale	5.5 Gallons	1.047	1.011	4.71	28.77	14.53 °L	326	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:21 AM Notes:
Awesome Recipe	German Pils	13 Litres	1.047	1.012	4.64	0	4.52 °L	326	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:35 AM Notes:
Awesome Recipe	International Pale Lager	1000 Litres	1.048	1.012	4.68	0	2.93 °L	326	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:47 PM Notes:
Dark Belgian Table Beer	No Profile Selected	2.75 Gallons	1.047	1.011	4.68	20.45	14.12 °L	326	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:43 PM Notes:
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