View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LoB Greenbacker

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian D Kettle
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Saturday April 11th 2020

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

122.1

SRM (morey):

12.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	43.5%
0.85 kg	Gladfield - Munich Malt0.85 kg Munich Malt	36.8	7.87	12.3%
0.85 kg	Gladfield - Wheat Malt0.85 kg Wheat Malt	38.8	2.13	12.3%
0.50 kg	Gladfield - Supernova Malt0.5 kg Supernova Malt	36.5	58.38	7.2%
0.20 kg	Gladfield - Sour Grapes Malt0.2 kg Sour Grapes Malt	12.4	2.03	2.9%
0.50 kg	Briess - DME Traditional Dark0.5 kg DME Traditional Dark	44.6	30	7.2%
1 kg	Briess - Dextrose1 kg Dextrose	45.5	1	14.5%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	12.11	6.3%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	110.01	93.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	12.11	6.3%
150 g	Nelson Sauvin (Pellet) 150 g Nelson Sauvin (Pellet) Hops	110.01	93.8%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.09 L	Strike	71 °C	66.7 °C	60 min
18 L	Sparge	75.6 °C	75.6 °C	1 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	21 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Unsworth Heights, Auckland, NZ (2013)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!