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Juicy NEIPA
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Specialty IPA: New England IPA
|
7 Gallons |
1.061 |
1.015 |
6.09 |
41.75 |
4.21 °L
|
343 |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/31/2019 2:06 AM |
Notes: Add .50 lbs of natural sugar @ 60 min of Boil time
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Pumpkin Ale
|
Autumn Seasonal Beer
|
100 Litres |
1.047 |
1.008 |
5.01 |
22.11 |
9.99 °L
|
343 |
0 |
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Author:
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Alexander Pico Martínez
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| Boil
Size: 106.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:54 AM |
| Notes: |
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Pablo Keptinis
|
Experimental Beer
|
11 Litres |
1.059 |
1.012 |
6.1 |
31.5 |
4.92 °L
|
343 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 11:50 AM |
Notes: mash bucket in a bucket 65´C 60min, put the mashed grain in breadforms and put in theoven at 275´c until grain is burnt darkbrown then put back in mash and sparge with 78´c water
boil for 60min add hops and protafloc acording to schedule
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Limpa Beer
|
Winter Seasonal Beer
|
1100 Litres |
17.921 |
3.879 |
7.69 |
17.13 |
16.56 °L
|
343 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 4:10 PM |
| Notes: |
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Raspberry Chilli Rye Nordic Sour
|
Clone Beer
|
19 Litres |
1.047 |
1.012 |
4.63 |
0 |
22.95 °L
|
343 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:30 PM |
| Notes: |
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Queens Ottoman
|
Specialty IPA: New England IPA
|
17 Gallons |
1.072 |
1.018 |
6.99 |
20.61 |
6.81 °L
|
343 |
0 |
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| Boil
Size: 20.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/3/2020 3:17 PM |
| Notes: |
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???????
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.022 |
6.41 |
0 |
6.01 °L
|
343 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 55.74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:06 AM |
| Notes: |
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IPA
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.075 |
1.019 |
7.28 |
71.24 |
6.75 °L
|
343 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 12/2/2019 6:26 AM |
| Notes: |
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The Bearded Pippie
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.02 |
8.32 |
40.88 |
5.69 °L
|
343 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/23/2019 7:46 PM |
Notes: Mash at 149°F (65°C) for 60 minutes.
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 20 minutes.
Chill Wort to 180°F then Whirlpool for 20 minutes adding hops a this time.
Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.
Add first dry hop addition after 48 hours of fermentation
Add second dry hop addition 4 days later
Package at 2.6 volumes of CO2 and consume fresh. 13 PSI at 40 degrees for 1 week. |
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NEIPA
|
Specialty IPA: New England IPA
|
3.7 Gallons |
1.064 |
1.012 |
6.83 |
66.74 |
5.65 °L
|
343 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/6/2019 3:25 PM |
| Notes: |
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Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.07 |
1.023 |
6.26 |
17.85 |
15.2 °L
|
343 |
0 |
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Author:
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Structure Brewing
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 7:57 PM |
Notes: Mash at 155°F (68°C) for 60 minutes. Boil 90 minutes, following the schedule for adding adjuncts, hops, and spices.
Prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag.
90 minutes: 8 oz dark brown sugar
90 minutes: 5 lb pumpkin (see preparation above)
60 minutes: 0.55 oz Northern Brewer hops (pellet)
5 minutes: 10 tsp ground Saigon cinnamon
5 minutes: 2 tsp fresh ground nutmeg
5 minutes: 2 tsp fresh ground ginger (or 2 tsp dry)
Fermenter: 3 tsp vanilla extract in each fermenter |
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Firehawk
|
Classic Style Smoked Beer
|
5.25 Gallons |
1.055 |
1.013 |
5.43 |
25.41 |
23.28 °L
|
343 |
1 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 7/13/2019 9:15 PM |
| Notes: |
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Mallow Out Hazeboi
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.023 |
5.53 |
9.53 |
5.75 °L
|
343 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:43 PM |
Notes: Substitute 2# marshmallow for lactose @ 10 min boil addition
1.028 final gravity @ day 7 |
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Bomb 1318 Scaled
|
Specialty IPA: New England IPA
|
600 Litres |
1.063 |
1.014 |
6.46 |
98.8 |
5.42 °L
|
343 |
0 |
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| Boil
Size: 820 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:44 PM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.014 |
5.96 |
57 |
8.29 °L
|
343 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:14 PM |
| Notes: |
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Sooty Booty Rauchebier
|
Classic Style Smoked Beer
|
6 Gallons |
1.05 |
1.009 |
5.47 |
26.72 |
17.15 °L
|
343 |
0 |
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Author:
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Therealmccoy3
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:19 AM |
| Notes: |
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Blocks Of Light
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.006 |
8.5 |
109.16 |
5.36 °L
|
343 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:54 PM |
| Notes: |
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Frøshaug Jul
|
Winter Seasonal Beer
|
23 Litres |
1.059 |
1.012 |
6.25 |
24.1 |
15.47 °L
|
343 |
0 |
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Author:
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Anders Riseng
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:06 PM |
| Notes: |
|
|
What The Hef
|
Mixed-Style Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
15.54 |
3.07 °L
|
343 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 10:02 PM |
| Notes: |
|
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Jarah NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.055 |
1.01 |
5.85 |
37.08 |
3.71 °L
|
343 |
0 |
|
|
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| Boil
Size: 11.6 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 3:56 AM |
| Notes: |
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