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IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday December 2nd 2019

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

71.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 lb	Rahr - Standard 2-Row1.65 lb Standard 2-Row	36.8	1.8	48.5%
0.50 lb	Muntons - Maris Otter0.5 lb Maris Otter	38	2.3	14.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	29.4%
2 oz	Cane Sugar2 oz Cane Sugar	46	0	3.7%
2 oz	Maple Syrup2 oz Maple Syrup	30	35	3.7%
3.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Pellet	7.6	Boil at 212 °F	60 min	27.41	28.6%
4 g	Amarillo4 g Amarillo Hops	Pellet	10.1	Whirlpool at 170 °F	20 min		19%
6 g	Centennial6 g Centennial Hops	Pellet	8.6	Boil at 212 °F	60 min	31.01	28.6%
5 g	Centennial5 g Centennial Hops	Pellet	8.6	Boil	15 min	12.82	23.8%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	27.41	28.6%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops		19%
11 g	Centennial (Pellet) 11 g Centennial (Pellet) Hops	43.83	52.4%
21 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.65 gal	Strike	160 °F	152 °F	60 min
1 gal	Batch Sparge	160 °F	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Tsp	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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