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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday March 26th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

57.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	41.4%
2 kg	Crisp Malting - Pale Ale2 kg Pale Ale	38	4	36%
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L - (late boil kettle addition)	33	120	1.8%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	6.3%
350 g	Flaked Wheat350 g Flaked Wheat	34	2	6.3%
300 g	American - Wheat300 g Wheat	38	1.8	5.4%
160 g	Cane Sugar160 g Cane Sugar	46	0	2.9%
5,560 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	15.9	Boil	45 min	17.11	6.3%
10 g	Citra10 g Citra Hops	Pellet	12.8	Whirlpool at 92 °C	1 min	6.1	6.3%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	11.1	Aroma	1 min	0.28	3.1%
5 g	El Dorado5 g El Dorado Hops	Leaf/Whole	13.7	Aroma	1 min	0.35	3.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	12.8	Whirlpool at 85 °C	15 min	12.19	12.5%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	11.1	Whirlpool at 85 °C	15 min	7.93	9.4%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	13.7	Whirlpool at 85 °C	15 min	13.05	12.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	12.8	Dry Hop	3 days		9.4%
15 g	El Dorado15 g El Dorado Hops	Leaf/Whole	13.7	Dry Hop	3 days		9.4%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	11.1	Dry Hop	3 days		3.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	12.8	Dry Hop	5 days		12.5%
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	15.9	Dry Hop	5 days		6.3%
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	13.7	Dry Hop	5 days		6.3%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Ekuanot (Leaf/Whole) 20 g Ekuanot (Leaf/Whole) Hops	17.11	12.6%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	6.1	6.3%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	8.21	15.6%
50 g	El Dorado (Leaf/Whole) 50 g El Dorado (Leaf/Whole) Hops	13.4	31.3%
55 g	Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops	12.19	34.4%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Infusion	--	57 °C	15 min
	Infusion	--	64 °C	15 min
	Infusion	--	68 °C	45 min
11 L	Sparge	--	75 °C	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-17 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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