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The Bearded Pippie

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Wednesday October 23rd 2019

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

40.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	74.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.6%
14 oz	American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt)	33	1.8	4.6%
18.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Mash	0 min	0.84	0.9%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Leaf/Whole	14.25	Mash	0 min	0.95	0.9%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Leaf/Whole	8.6	Mash	0 min	0.58	0.9%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	2.79	0.9%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Leaf/Whole	14.25	First Wort	0 min	2.9	0.9%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Leaf/Whole	8.6	First Wort	0 min	1.75	0.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	13.11	18%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	11.21	13.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	6.76	13.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	8 days		9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	8 days		4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	8 days		4.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	4 days		13.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	4 days		9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	4 days		9%
11.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.70 oz	Mosaic (Pellet)	16.74	42.3%
0.20 oz	Galaxy (Leaf/Whole)	3.85	1.8%
0.20 oz	Amarillo (Leaf/Whole)	2.33	1.8%
3 oz	Galaxy (Pellet)	11.21	27%
3 oz	Amarillo (Pellet)	6.76	27%
11.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike 162.3/ 66 grain	Temperature	163 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
3 g	Gypsum	Water Agt	Mash	1 min.
1 g	Epsom Salt	Water Agt	Mash	1 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	0	0	175	90	0
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Add half of the water salt additions to the mash and the rest at sparge.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149°F (65°C) for 60 minutes.

Add half of the water salt additions to the mash and the rest at sparge.

Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 20 minutes.

Chill Wort to 180°F then Whirlpool for 20 minutes adding hops a this time.

Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.

Add first dry hop addition after 48 hours of fermentation
Add second dry hop addition 4 days later

Package at 2.6 volumes of CO2 and consume fresh. 13 PSI at 40 degrees for 1 week.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Bearded Pippie

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