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Blocks of Light

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday January 4th 2019

Original Gravity:

1.071

Final Gravity:

1.006

ABV (standard):

8.5%

IBU (tinseth):

109.2

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.13 lb	United Kingdom - Pale 2-Row10.13 lb Pale 2-Row	38	2.5	80%
1.77 lb	Flaked Wheat1.77 lb Flaked Wheat	34	2	14%
0.51 lb	American - Carapils (Dextrine Malt)0.51 lb Carapils (Dextrine Malt)	33	1.8	4%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2%
12.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.89 oz	Mosaic1.89 oz Mosaic Hops	Pellet	12.5	Aroma	10 min	33.43	33.3%
1.89 oz	Mosaic1.89 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	35.39	33.3%
1.89 oz	Galaxy1.89 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	30 min	40.34	33.3%
5.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.78 oz	Mosaic (Pellet)	68.82	66.6%
1.89 oz	Galaxy (Pellet)	40.34	33.3%
5.67 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	154 °F	60 min
2.25 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.58 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	255	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2019-01-08 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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