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Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.27 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday September 29th 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (rager):

28.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	BE - Pale Ale17 kg Pale Ale	38	3.4	79.3%
1.10 kg	Castle Malting - Château Cara Clair1.1 kg Château Cara Clair	35	3.2	5.1%
2.10 kg	German - CaraRed2.1 kg CaraRed	34	20	9.8%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	2.3%
0.75 kg	Belgian - Special B0.75 kg Special B	34	115	3.5%
21.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Columbus55 g Columbus Hops		Leaf/Whole	15	First Wort	0 min	27.97	100%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Columbus (Leaf/Whole) 55 g Columbus (Leaf/Whole) Hops		27.97	100%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57.1 L	Strike	75 °C	67 °C	60 min
	Fly Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 kg	pumpkin	Water Agt	Mash	--
12 g	Cinnamon	Spice	Mash	10 min.
10 g	Star Anise	Water Agt	Mash	--
10 g	Clove	Spice	Mash	10 min.
4 g	Sweet Pepper	Water Agt	Mash	10 min.
10 L	Vanilla extract	Spice	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-02 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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