Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.27 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday September 29th 2022
1.047
1.008
5.0%
28.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg BE - Pale Ale17 kg Pale Ale 38 3.4 79.3%
1.10 kg Castle Malting - Château Cara Clair1.1 kg Château Cara Clair 35 3.2 5.1%
2.10 kg German - CaraRed2.1 kg CaraRed 34 20 9.8%
0.50 kg American - Vienna0.5 kg Vienna 35 4 2.3%
0.75 kg Belgian - Special B0.75 kg Special B 34 115 3.5%
21.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Leaf/Whole 15 First Wort 0 min 27.97 100%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg pumpkin Water Agt Mash --
12 g Cinnamon Spice Mash 10 min.
10 g Star Anise Water Agt Mash --
10 g Clove Spice Mash 10 min.
4 g Sweet Pepper Water Agt Mash 10 min.
10 L Vanilla extract Spice Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.1 L Strike 75 °C 67 °C 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.98 L. Suggest reducing initial water volume to 45.4 L and adding 60.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.78 L. Suggest reducing strike water volume to 31.24 L and adding 22.38 L sparge/top-off. 53.6
Strike water volume at mash thickness of 2.5 L/kg 53.6
Mash volume with grains 67.8
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 74.7 L) 75
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 106.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Going into fermentor 100
Total: 128.6  
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Alexander Pico Martínez. All Grain, ABV 5.01%, IBU 27.97, SRM 9.99, Fermentables: (Pale Ale, Château Cara Clair, CaraRed, Vienna, Special B) Hops: (Columbus) Other: (pumpkin, Cinnamon, Star Anise, Clove, Sweet Pepper, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 17:53 UTC