Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funky Whatever	American IPA	5.5 Gallons	1.039	1.008	4.1	17.63	3.04 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:52 AM Notes:
English Amber Ale	American Amber Ale	5.5 Gallons	1.039	1.008	4.15	17.76	12.01 °L	350	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/17/2025 3:41 PM Notes: Chill wort and pitch at 64. Set chamber to 70. OG 1.040 FG 1.009
Wakatu/Ringwood Pale Ale	American Pale Ale	20 Litres	1.041	1.008	4.3	26.62	3.73 °L	350	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 1:15 AM Notes:
Pilsen	Weissbier	10 Litres	1.044	1.011	4.35	13.37	4.78 °L	350	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 4:04 PM Notes:
Common Ale	American Pale Ale	5.5 Gallons	1.042	1.011	4.05	68.19	4.47 °L	350	0
Author: After One Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/15/2022 9:26 PM Notes:
Wet Hop Ale	Experimental Beer	23 Litres	1.043	1.011	4.19	0	4.95 °L	350	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 2:27 PM Notes:
Landlord Clone	Ordinary Bitter	19 Litres	1.047	1.014	4.36	38.79	4.67 °L	350	0
Author: Garfithefatcat Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 11:06 AM Notes: On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add ¼ tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 1 tsp. calcium chloride (CaCl2) to the mash. On brew day, mash in the Golden Promise at 152 °F (67 °C) in 13 qts. (12 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 7 gallons (26.5 L) of wort is collected. Add ½ tsp. of calcium carbonate (CaCO3) to the kettle. Boil the wort very hard for 70 minutes, adding the hops at times indicated in the recipe. After adding the flameout hops, allow the hops to rest in the kettle for 40 minutes as the wort cools naturally. Chill to 66 °F (19 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Ferment at 68 °F (20 °C) until complete. Rack the beer, prime and bottle condition, or keg and force carbonate.
Callum Lager	Czech Pale Lager	5 Gallons	1.042	1.011	4.17	0	7.52 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:44 PM Notes:
DJin Juniper Lemon Lime Witbier	Weissbier	23 Litres	1.042	1.01	4.31	43.11	4.65 °L	350	0
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 11:40 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.041	1.01	4.08	0	2.84 °L	350	1
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:24 PM Notes:
American Wheat V1	American Wheat Beer	5.5 Gallons	1.042	1.01	4.23	30.16	3.81 °L	350	0
Author: Kclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:26 PM Notes:
American Light Ale	American Light Lager	5.6 Gallons	1.042	1.01	4.22	13.27	2.74 °L	350	1
Author: Boil Size: 6.37 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:16 PM Notes:
Awesome Recipe	Best Bitter	20 Litres	1.042	1.01	4.13	24.54	8.4 °L	350	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:26 PM Notes:
Maple Brown Ale	British Brown Ale	6 Gallons	1.041	1.008	4.29	28.8	15.78 °L	350	0
Author: Jay Westman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:59 PM Notes: London water profile
Bohemian Pilsener Capstone	International Pale Lager	5 Gallons	1.042	1.01	4.15	28.07	4.86 °L	350	0
Author: Trouble.Dennis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:08 PM Notes:
Summer Kolsch	Kölsch	5.5 Gallons	1.043	1.01	4.36	11.15	3.52 °L	350	0
Author: gjgehres@msn.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 9/18/2019 3:26 AM Notes: First Kolsch. Chilled to 72 deg, Areated 10 min, put in fridge to get to 56 deg. than pitched yeast. Primary at 14 days at 56 deg, then secondary for 7 days at 40 deg. OG 1.048 FG 1.009 SRM about 3.5 Tasting notes: hint of Apple & Pear in the Aroma prior to bottle. 8/4: Bottled 8-22s and 28-12s After 3 weeks, slight Pear flavor, very good.
CBA TT Landlord Clone/Cask	Standard/Ordinary Bitter	28 Litres	1.043	1.01	4.32	26.49	11.86 °L	350	0
Author: digideli Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:08 AM Notes:
Anatolian Saison	Experimental Beer	24 Litres	1.044	1.011	4.33	0	6.35 °L	350	0
Author: MacCandans' Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:11 PM Notes:
Cream Of 3 Crops Biab	Cream Ale	2 Gallons	1.047	1.015	4.26	15.68	2.81 °L	350	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:34 AM Notes:
Stout	American Light Lager	13 Litres	1.041	1.008	4.37	36.89	41.28 °L	350	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:40 PM Notes:
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