|
Bret Med Cigarr
|
No Profile Selected |
12 Litres |
1.047 |
1.007 |
5.23 |
31.83 |
3.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 5:40 AM |
| Notes: |
|
|
Dry-Hopped American Pils (V)
|
Pre-Prohibition Lager
|
8.25 Gallons |
1.047 |
1.007 |
5.21 |
35.93 |
2.76 °L
|
333 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 7/27/2023 10:45 PM |
| Notes: |
|
|
Blanca
|
No Profile Selected |
11 Gallons |
1.052 |
1.013 |
5.17 |
0 |
4.82 °L
|
333 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:43 PM |
| Notes: |
|
|
Fiona Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
37.13 |
24.82 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
17.72 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:13 PM |
| Notes: |
|
|
OCTUBER
|
No Profile Selected |
98 Gallons |
1.052 |
1.013 |
5.16 |
0 |
3.24 °L
|
333 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 6:09 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
22 Litres |
1.054 |
1.015 |
5.21 |
0 |
3.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:27 AM |
| Notes: |
|
|
Rose
|
American IPA
|
20.8 Litres |
1.049 |
1.009 |
5.17 |
88.38 |
2.95 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 12:32 PM |
| Notes: |
|
|
Brune Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.2 |
0 |
15.42 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 1:27 PM |
| Notes: |
|
|
Munich Dunkel V2 -Snaps
|
Munich Dunkel
|
50 Litres |
1.05 |
1.011 |
5.19 |
17.92 |
18.32 °L
|
333 |
2 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 6/3/2020 7:10 AM |
| Notes: |
|
|
Chamomile Saison
|
Saison
|
1.25 Gallons |
1.056 |
1.017 |
5.16 |
53.32 |
4.62 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 3:03 PM |
| Notes: |
|
|
Prima
|
Light American Lager
|
23 Litres |
1.048 |
1.008 |
5.18 |
12.95 |
5.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 3/4/2020 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5000 Litres |
1.044 |
1.004 |
5.17 |
0 |
2.12 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4000 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:37 PM |
| Notes: |
|
|
After Office
|
Saison
|
19.68 Litres |
1.046 |
1.007 |
5.21 |
56.04 |
12.32 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25.52 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 3:46 PM |
| Notes: |
|
|
Beer At The Wimm
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
51.93 |
4.06 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:30 AM |
| Notes: |
|
|
El Experimento
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.22 |
27.96 |
3.86 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 1:57 AM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
21.05 |
5.69 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:18 PM |
| Notes: |
|
|
APAPA
|
American Pale Ale
|
18 Litres |
1.052 |
1.013 |
5.16 |
46.67 |
7.98 °L
|
333 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:31 PM |
| Notes: |
|
|
Vad IPa
|
No Profile Selected |
20.5 Litres |
1.049 |
1.009 |
5.16 |
101.98 |
4.17 °L
|
333 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:05 PM |
| Notes: |
|
|
NEIPA #5
|
Specialty IPA: New England IPA
|
6.7 Litres |
1.054 |
1.015 |
5.18 |
123.82 |
3.74 °L
|
333 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.1 Litres |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:11 AM |
| Notes: getting rid of some 2015 Citra :D |
|
|
|
|