Oat Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Oat Pale

186 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 30th 2018
13.9 °P
3.3 °P
5.9%
52.6
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 69.4%
5 lb German - Munich Light5 lb Munich Light 37 6 13.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.8%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 11.7 Boil 60 min 31.64 42.9%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 30 min 7.48 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 10.8 Whirlpool 0 min 13.48 42.9%
7 oz / 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oat Pale" American Pale Ale beer recipe by kspiesman. All Grain, ABV 5.86%, IBU 52.6, SRM 7.61, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Caramel / Crystal 40L) Hops: (Chinook, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 02:57 UTC
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