Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
6.3% |
|
8.50 lb |
Pale Malt (2 Row) US8.5 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
53.1% |
|
1 lb |
US - Caramel/Crystal Malt - 20L1 lb US - Caramel/Crystal Malt - 20L |
|
34.5 |
20 |
6.3% |
|
1 lb |
US - Munich Malt1 lb US - Munich Malt |
|
36.8 |
9 |
6.3% |
|
5 oz |
US - Black (Patent) Malt5 oz US - Black (Patent) Malt |
|
25.3 |
500 |
2% |
|
5 oz |
US - Chocolate Malt5 oz US - Chocolate Malt |
|
27.6 |
350 |
2% |
|
4 oz |
US - Carafa III4 oz US - Carafa III |
|
32.2 |
525 |
1.6% |
|
58 oz |
US - Pumpkin, Canned58 oz US - Pumpkin, Canned |
|
0 |
0 |
22.7% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.48 oz |
Apollo0.48 oz Apollo Hops |
|
Pellet |
17 |
Boil
|
60 min |
31.3 |
100% |
|
0.48 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.48 oz |
Apollo (Pellet) 0.47999999890203 oz Apollo (Pellet) Hops |
|
31.3 |
100% |
|
0.48 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
|
0.02 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Vanilla
|
|
Flavor |
Boil |
0 min. |
Yeast
|
Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Add spice blend at flameout - .5 tsp vanilla extract, .5 tsp Pumpkin Spice, 1/3 tsp All Spice, 1/4 tsp Cinnamon (5 gallon batch)
At bottling add 1/4 tsp pumpkin spice, 1/8 tsp cinnamon, 1/8 tsp allspice (10 gallons)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-17 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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