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Hazel's Helmeted Friar Bird English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agile 10
Calories: 372 calories (Per 750ml)
Carbs: 31.8 g (Per 750ml)

Created: Wednesday June 19th 2024

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

50.4

SRM (morey):

10.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Simpsons - Maris Otter Extra Pale3.4 kg Maris Otter Extra Pale	38	1.8	84%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	4.9%
0.20 kg	Simpsons - Heritage Crystal0.2 kg Heritage Crystal	32	66	4.9%
0.20 kg	Joe White - Wheat Malt0.2 kg Wheat Malt	37.3	2.15	4.9%
0.05 kg	Joe White - Dark Crystal Malt0.05 kg Dark Crystal Malt	34.5	85	1.2%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Challenger32 g Challenger Hops	Pellet	7.1	Boil	60 min	36.79	35%
2 g	Target2 g Target Hops	Pellet	10.7	Boil	60 min	3.46	2.2%
8 g	Challenger8 g Challenger Hops	Pellet	7.1	Boil	17 min	4.99	8.7%
15 g	Target15 g Target Hops	Pellet	10.7	Boil	5 min	5.18	16.4%
27.50 g	East Kent Goldings27.5 g East Kent Goldings Hops	Pellet	5.8	Dry Hop	4 days		30.1%
7 g	Target7 g Target Hops	Pellet	10.7	Dry Hop	4 days		7.7%
91.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	41.78	43.7%
24 g	Target (Pellet) 24 g Target (Pellet) Hops	8.64	26.3%
27.50 g	East Kent Goldings (Pellet)		30.1%
91.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 L		Infusion	67 °C	65 °C	60 min
17.3 L	Glycoprotein rest	Infusion	--	72 °C	15 min
17.3 L		Vorlauf	65 °C	75 °C	30 min
7 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
1.65 ml	Lactic acid	Water Agt	Mash	1 hr.
0.61 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Taylor's Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	17	29	80	175	0
Mash Chemistry and Brewing Water Calculator

Notes

Great brew.

The helmeted friarbird is a very common bird at Taylor's Beach

Version 2
Adjusted CaSO4 addition from 5g to 3.5g to increase Sulphide to Chloride ratio to increase bitterness.
Also added a 15 min Glycoprotein rest in mash to improve head

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2025-03-22 07:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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