Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
100% Brett Blond	No Profile Selected	5 Gallons	1.048	1.01	5.06	40.72	4.01 °L	397	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:31 PM Notes:
Crum Bum Saison	Saison	3 Gallons	1.051	1.012	5.14	19.39	7.07 °L	397	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 4:23 PM Notes:
Blonde Ale IV	Blonde Ale	5 Gallons	1.048	1.009	5.1	27.72	6.4 °L	397	0
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/9/2023 1:09 PM Notes:
Imagine Sparkling Ale	Australian Sparkling Ale	23 Litres	1.047	1.009	5.09	31.47	7.49 °L	397	1
Author: Jolls Boil Size: 26.72 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 12:50 AM Notes: Pitch yeast at 15C and raise to twenty degrees and maintain until terminal gravity achieved. Dry Hop at day 6 for 4 days
What The Pilsner ???	Classic American Pilsner	20 Litres	1.05	1.011	5.15	28.61	3.47 °L	397	0
Author: Tossake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 1:47 PM Notes:
Awesome Recipe	Bohemian Pilsener	23 Litres	1.047	1.008	5.06	32.03	3.49 °L	397	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 1:28 PM Notes:
Basil Saison	No Profile Selected	1 Gallons	1.052	1.013	5.15	22.71	4.28 °L	397	0
Author: Riki Shimoda Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 7:56 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.012	5.09	22.03	17.31 °L	397	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:05 PM Notes:
Castleman ESB 4	Strong Bitter	5.5 Gallons	1.054	1.015	5.11	36.12	11.96 °L	397	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:25 PM Notes:
Irish Lager	International Pale Lager	19 Litres	1.052	1.013	5.06	52.75	7.71 °L	397	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 7/7/2020 5:11 PM Notes:
Pacifornia	American Pale Ale	20 Litres	1.056	1.018	5.1	26.78	3.68 °L	397	3
Author: The Haff Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:37 AM Notes: Inspired by anchor steam and viennese lager. First batch turned out great. I was hoping to get some of the blackberry notes from the pacific gem hops. Careful with this yeast as it may blow off your airlock in the storm fermentation stage.
First - APA	American Pale Ale	23 Litres	1.052	1.012	5.14	0	3.5 °L	397	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:20 AM Notes:
Amber Bear Kolsch	Kölsch	4.5 Gallons	1.051	1.011	5.14	27.57	4.03 °L	397	0
Author: CodytheBodey Boil Size: 5.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:27 PM Notes:
Lemonade Lager 2.0	International Pale Lager	25 Litres	1.049	1.01	5.09	11.06	3.04 °L	397	1
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:13 PM Notes:
Irish Steel Oatmeal Stout	American Porter	10.5 Gallons	1.054	1.015	5.15	32.44	36.87 °L	397	0
Author: bruboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:40 AM Notes:
Red IPA	American Amber Ale	23 Litres	1.051	1.012	5.09	68.89	16.44 °L	397	0
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:36 AM Notes:
Db Kolsch AG	Kölsch	5.5 Gallons	1.048	1.009	5.06	22.79	3.52 °L	397	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:47 PM Notes:
Chocolate Darkness	Sweet Stout	5 Gallons	1.064	1.025	5.11	24.91	44.67 °L	397	0
Author: BrianBeer Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/29/2019 8:47 PM Notes: BIAB in the Mash Tun... TOTAL WATER NEEDED 8.76 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.56 Gallons PREBOIL WORT 7.96 Gallons POSTBOIL WORT 6.50 Gallons INTO FERMENTER 5.50 Gallons
INGEFÆRØL – FancyAss Edition 1337 69 69 69	American Pale Ale	140 Litres	1.051	1.012	5.15	30.06	3.07 °L	397	0
Author: Boil Size: 154 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:06 AM Notes: 4 kg ingefær 15 min 2x Whirlfloc 15 min 6 chilli – deles på midten 15 min før 4 sitroner – kappes i båter og presses saften ut av 5 min Gjær: Lallamand ESB / Maribrew ale 514 Clarex
Terrorhawk	American Pale Ale	186 Gallons	1.052	1.012	5.14	44.44	4.26 °L	397	1
Author: Gmar Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:16 AM Notes:
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