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Awesome Recipe

Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday December 23rd 2022

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

21.4

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	9.1%
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	54.5%
4 lb	Gladfield - Biscuit Malt4 lb Biscuit Malt	35	30.46	36.4%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Leaf/Whole	2.8	Boil	60 min	10.9	33.3%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	30 min	10.47	33.3%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewmaster - Czech Saaz (Leaf/Whole)	10.9	33.3%
2 oz	Artisan - Saaz (Czech) (Leaf/Whole)	10.47	66.6%
3 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-23 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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