Forest Du Schwartz Beer Recipe | Partial Mash Fruit Beer | Brewer's Friend
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Forest Du Schwartz

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday July 15th 2020
1.062
1.012
6.5%
28.5
36.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 21.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.6%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
2 oz American - Black Malt2 oz Black Malt 28 500 0.9%
5 lb Cherry, dark sweet5 lb Cherry, dark sweet 6.4 0 36%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20 66.7%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 12 Boil 15 min 8.51 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Kiss Nylon Bag Infusion 158 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Burton Water Salts Water Agt Mash --
2 oz Natural Cherry Flavoring Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Forest Du Schwartz" Fruit Beer recipe by Critter. Partial Mash, ABV 6.54%, IBU 28.51, SRM 36.94, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 80L, Carafa II, Chocolate Wheat, Special B, Black Malt, Cherry, dark sweet) Hops: (Cascade, Jarrylo) Other: (Burton Water Salts, Natural Cherry Flavoring)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 14:22 UTC
NEW Water Requirements:
Forest Du Schwartz
Equipment Profile Used

System Default

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Water Requirements:
Forest Du Schwartz
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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