|
Westly Coast
|
No Profile Selected |
171 Gallons |
16.828 |
4.393 |
6.79 |
42.37 |
7.73 °L
|
351 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 9:01 PM |
| Notes: |
|
|
Treehouse
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.8 |
35.36 |
4.63 °L
|
351 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 12:33 AM |
| Notes: |
|
|
Moretti Malt HG Dilution
|
No Profile Selected |
10 Litres |
1.069 |
1.017 |
6.77 |
16.51 |
5.84 °L
|
351 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 1:41 PM |
| Notes: |
|
|
Japanese Lager
|
International Pale Lager
|
21 Litres |
1.063 |
1.011 |
6.83 |
25.79 |
3.67 °L
|
351 |
0 |
|
|
|
| Boil
Size: 26.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2023 3:14 PM |
| Notes: |
|
|
Wattle Grove Pale Ale
|
American Pale Ale
|
24 Litres |
1.062 |
1.01 |
6.79 |
33.56 |
3.81 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 5/28/2023 7:45 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
21.36 |
15.5 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 1:46 AM |
| Notes: |
|
|
Movin To The Country
|
No Profile Selected |
93 Gallons |
1.059 |
1.007 |
6.78 |
9.66 |
3.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:24 PM |
| Notes: |
|
|
Secundus The Silent 5G
|
No Profile Selected |
5 Gallons |
1.065 |
1.012 |
6.9 |
120.25 |
7.7 °L
|
351 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 5:04 PM |
| Notes: |
|
|
Lucas IPA
|
American IPA
|
4.75 Gallons |
1.062 |
1.01 |
6.75 |
58.79 |
6.08 °L
|
351 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/26/2022 6:11 PM |
| Notes: |
|
|
Helles Kitchen
|
Helles Bock
|
15 Litres |
1.066 |
1.013 |
6.89 |
23.89 |
8.73 °L
|
351 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:37 AM |
| Notes: |
|
|
Olhöps And The Pirates2
|
American Porter
|
18 Litres |
15.627 |
2.965 |
6.85 |
35.93 |
38.15 °L
|
351 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 10:56 AM |
| Notes: |
|
|
Dubbel Bomber
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
16.08 |
18.79 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.067 |
1.015 |
6.84 |
41.71 |
5.07 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 6:07 PM |
| Notes: |
|
|
Stout Example 2/1
|
American Stout
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
37.1 |
42.95 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 8:21 PM |
| Notes: |
|
|
Big Man Barrel Aged Black Button Stout
|
Russian Imperial Stout
|
11.2 Gallons |
1.069 |
1.017 |
6.84 |
0 |
5.16 °L
|
351 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:26 PM |
| Notes: |
|
|
English 30 L
|
English IPA
|
30 Litres |
1.075 |
1.022 |
6.86 |
47.4 |
13.03 °L
|
351 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:41 PM |
| Notes: |
|
|
Split Batch- Tripel
|
No Profile Selected |
4 Gallons |
1.069 |
1.017 |
6.76 |
36.6 |
6.14 °L
|
351 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:37 PM |
Notes: DEMERARA SUGAR
60 minute boil- did not collect full 4 gallons
split between MJ Bavarian wheat and Wyeast Belgian Stout strains
Pitched 4pm 11/11
Activity by 6pm 11/12
High Krausen 7am 11/13 - moved from basement to laundry room (ambient temp 75)
Krausen receded 7am 11/14
|
|
|
Blah V3
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.71 |
33.45 |
5.65 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 9:17 AM |
| Notes: |
|
|
SMASH Maris Otter/Citra
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.71 |
68.17 |
6.31 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 4:26 PM |
| Notes: |
|
|
Bell's Two Hearted
|
American IPA
|
5.2 Gallons |
1.067 |
1.015 |
6.79 |
66.71 |
6.3 °L
|
351 |
0 |
|
|
Author:
|
|
yeahfairly
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 11:53 AM |
| Notes: |
|
|
|
|