Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Key Lime Pie 12/30/2020	No Profile Selected	105 Gallons	1.055	1.02	4.6	3.44	6.29 °L	285	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 12/30/2020 2:56 AM Notes: part 1: 1 tbsp fermcap prior to boil perform short ~5-10 min boil Do Not add any hops during short boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste part 2: bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation part 3: Soft Crash to 60F Drop Yeast add: -8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla) -zest from ~30 limes -1.5 lb Motueka Hops Brew Day notes:
Quick And Dirty Bitter	Best Bitter	17 Litres	11.248	2.621	4.59	34.98	9.14 °L	285	1
Author: LukasT Boil Size: 19.25 Litres Boil Time: 30 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.15 bar Creation Date: 6/24/2024 8:27 PM Notes:
IPA 4 Hops	American IPA	100 Litres	11.52	2.964	4.56	33.3	4.76 °L	285	0
Author: Bor Yan Boil Size: 111.25 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 7:27 PM Notes:
That Yellow Bastard	American Pale Ale	20.8 Litres	1.047	1.012	4.63	38.79	3.37 °L	285	0
Author: escollay Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 4:11 PM Notes:
Naka Wit	Witbier	5.5 Gallons	1.047	1.012	4.53	16.38	3.64 °L	285	0
Author: s3665959 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/23/2023 5:23 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.59	0	13.36 °L	285	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 8:24 AM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.046	1.011	4.59	71.64	4.32 °L	285	1
Author: MashTunnelOfLove Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.316 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/15/2022 3:48 PM Notes: A refreshing and hoppy beer with flavor notes of orange, grapefruit and tangerine. Distinct hop bitterness rides on waves of clean malt body, making this a quaffable beer even your dad can enjoy.
Honey Wit	Weissbier	6 Gallons	1.047	1.012	4.6	13.23	8.41 °L	285	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:36 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.048	1.013	4.65	22.08	4.42 °L	285	0
Author: SciGuy1029 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 12:42 AM Notes:
Islander	Specialty IPA: New England IPA	24.5 Litres	1.048	1.012	4.63	29.83	3.68 °L	285	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 11:40 AM Notes:
Bigger British Ale	Experimental Beer	5 Gallons	1.047	1.011	4.61	34.53	7.89 °L	285	0
Author: chiprogers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:23 AM Notes:
K-O-O-L	Kölsch	18 Litres	1.045	1.01	4.5	24.29	3 °L	285	1
Author: JohnV13 Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 6:14 PM Notes:
Goodness Of The Galaxy	American Pale Ale	1.2 Gallons	1.043	1.008	4.65	53.32	4.61 °L	285	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:55 PM Notes:
Juicy Nepia New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.011	4.51	0	3.28 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:11 AM Notes:
Celeia 11°P	No Profile Selected	12 Litres	1.044	1.01	4.5	48.56	5.05 °L	285	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 3:53 PM Notes:
Session Simpleton	American Pale Ale	4.5 Gallons	1.044	1.009	4.56	47.62	5.71 °L	285	0
Author: sirjay3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 1:00 PM Notes:
Vienna Split	Weissbier	10.5 Gallons	1.045	1.011	4.54	14.69	5.16 °L	285	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 12:23 PM Notes:
Brew14 12/6/19	Special/Best/Premium Bitter	24 Litres	1.047	1.011	4.65	51.91	7.1 °L	285	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:31 AM Notes: Wednesday 12/6/19 Brew 14. Mash start at 0940 at 67C using 4kg Gladfield Ale, 300gms Gladfield Redback, 200gms Gladfield Aurora. Finish Mash temp 64C/ Start Sparge at 1130. Finish Sparge at 1215 - Collect 20L and start heat, add another 10L - Boil start at 1230. Wort chiller in at 1320. Flame out at 1405. Start chill at 1405. 33C at 1500. Stop chill at 1520 and start to rack to fermenter at 1528. Collect 24L. O.G. 1046-48 at 22C. Yeast starter from Brew12 ( US05 ) which had been kept in cold fridge then washed and left to settle pour off water at top and add to bowl with Brew14 wort at 2050. Warm a little in drier for 40mins. Pitch and stir vigorously at 2135. Go well Brew14. Bubbling away happily next morning 0745 - Yay. Wednesday 19/6 1900 turn temp down to 8C, still very slow bubbling. Tasting good for a few days now...fingers crossed for a great brew. Bottle Saturday 28/6. Gravity 1011. Collect 25x750ml and 9x500ml bottles. Total 23.25L.
Clavatus	Witbier	13 Litres	1.047	1.013	4.53	14.72	3.65 °L	285	0
Author: Boil Size: 19.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:07 AM Notes: Açúcar: 5 minutos antes de terminar a fervura Fermentação de 2 semanas (teoricamente a 20C) Maturação de 7 dias a 5C
Buhlers	American Lager	5.5 Gallons	1.04	1.004	4.66	14.59	3.39 °L	285	0
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 1:43 AM Notes:
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