|
Gose (test Version)
|
Weissbier
|
12 Litres |
1.044 |
1.009 |
4.59 |
8.11 |
3.45 °L
|
341 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:34 PM |
| Notes: |
|
|
Sharika's Wheat
|
Weissbier
|
19 Litres |
1.05 |
1.01 |
5.29 |
13.45 |
4.45 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2024 5:09 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
18 Litres |
1.052 |
1.01 |
5.5 |
10.55 |
5.59 °L
|
341 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.95 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 7:48 AM |
| Notes: |
|
|
French Surrender
|
Weissbier
|
23 Litres |
1.052 |
1.011 |
5.45 |
25.61 |
3.26 °L
|
341 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 8 |
Creation
Date: 5/22/2024 5:26 PM |
Notes: Use fresh apricots that are chopped into pieces, boiled and mashed into puree.
This is then frozen, added after storm fermentation.
800g gives a balanced aroma of apricot. |
|
|
Awesome Recipe
|
Weizenbock
|
11 Litres |
1.1 |
1.027 |
9.53 |
20 |
6.07 °L
|
341 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.5 g |
Creation
Date: 7/18/2023 1:33 AM |
| Notes: |
|
|
Shealy Wedding Beer
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
12.48 |
15.25 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:15 PM |
| Notes: |
|
|
Crest
|
Weissbier
|
5 Gallons |
1.047 |
1.011 |
4.76 |
17.42 |
3.91 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.91 psi |
Creation
Date: 7/1/2022 7:23 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.82 |
18.62 |
18.7 °L
|
341 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/25/2022 1:17 AM |
| Notes: |
|
|
Very Wheat Beer
|
Weissbier
|
22 Litres |
1.051 |
1.013 |
4.93 |
13.17 |
4.74 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2022 10:58 AM |
| Notes: |
|
|
Chiswick Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.033 |
1.008 |
3.26 |
0 |
8.83 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67.75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 4:40 AM |
| Notes: |
|
|
Extract Hef
|
Weissbier
|
12.5 Gallons |
1.05 |
1.013 |
4.9 |
8.8 |
4.07 °L
|
341 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20 Litres |
1.042 |
1.01 |
4.13 |
24.54 |
8.4 °L
|
341 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:26 PM |
| Notes: |
|
|
Bananzaweizen
|
Weissbier
|
18 Gallons |
1.068 |
1.007 |
8.04 |
19.06 |
4.86 °L
|
341 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:16 AM |
Notes: OG .1068
FG 1.005
Hefe 3/15/20
Roughly:
60% wheat
40% pils
30 lbs wheat???
20 lbs Pilsner??? - need to call home brew store and ask them to lookup order
1lb carapils
Doughnin at 86
Hold for 30 mins
Rise temp up to 162 and then mash out
Ferment - pitch at 60-65 and let rise freely - no temp control
15 gallon batch
Super banana
——— fermenting ———
Pitched 1 wyeast hefe liquid and 1 purple packet
OG 1.068
FG 1.005
Tilt says 72 degrees when pitched
Front analog temp gauge said 65
—————— |
|
|
Citraweiss
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.78 |
62.62 |
6.06 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/4/2020 5:48 AM |
Notes: Add 6 grams gypsum and 1 gram calcium carbonate to 4 gallons (15 liters) mash water.
If you do a single-infusion mash instead of a step mash, mash for 60 minutes at 155°F (68°C).
Boil for 60 minutes, following the schedule for hops and additions. Ferment at 72°F (22°C) until final gravity is reached, then dry hop with 1.25 oz (35 g) Citra. Cold crash for 7–10 days, then rack and bottle or keg to 2.6 volumes of CO2.
STARTER INFORMATION:
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2
1.036
DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.1
Inoculation Rate: 50.0M cells/mL
Ending Cell Count:
208 billion cells
Resulting Pitch Rate:
0.81M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
Pšenice Švédsko
|
Weissbier
|
20 Litres |
1.049 |
1.009 |
5.36 |
12.2 |
3.63 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:16 AM |
| Notes: |
|
|
Tulikaste
|
Weissbier
|
14 Litres |
1.044 |
1.006 |
4.96 |
18.08 |
5.44 °L
|
341 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:19 AM |
| Notes: |
|
|
Mild/bitter
|
Ordinary Bitter
|
70 Litres |
8.823 |
2.172 |
3.5 |
21.32 |
8.18 °L
|
341 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:39 AM |
| Notes: |
|
|
10_Fruit_v01_180331
|
Weissbier
|
18.5 Litres |
1.05 |
1.013 |
4.94 |
16.59 |
3.45 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:24 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
20 Litres |
12.107 |
3.449 |
4.63 |
17.2 |
3.29 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 8:18 AM |
| Notes: |
|
|
Bitter 98
|
Best Bitter
|
98 Litres |
1.047 |
1.012 |
4.67 |
0 |
12.97 °L
|
341 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 6:41 PM |
| Notes: |
|
|
|
|