|
Hoegaarden Clone
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.15 |
12.89 |
3.82 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 12/13/2020 1:03 PM |
| Notes: |
|
|
Light Lager
|
Munich Helles
|
46 Litres |
1.05 |
1.011 |
5.19 |
17.43 |
4.03 °L
|
330 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 9:24 PM |
| Notes: |
|
|
London Porter | TRUB CLUB
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.2 |
25.86 |
26.75 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:23 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
50 Litres |
1.055 |
1.015 |
5.18 |
32.35 |
33.93 °L
|
330 |
0 |
|
|
|
| Boil
Size: 62.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 11:16 PM |
| Notes: |
|
|
3 C’s Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
75.28 |
6.38 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 2:11 PM |
| Notes: |
|
|
Helles
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.19 |
14.91 |
3.98 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 11:11 PM |
| Notes: |
|
|
Fiona Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
37.13 |
24.82 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 3:05 PM |
| Notes: |
|
|
Homehop Test
|
American Pale Ale
|
15 Litres |
1.05 |
1.011 |
5.18 |
34.41 |
5.33 °L
|
330 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 48 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 4:33 PM |
| Notes: |
|
|
Paulaner Clone
|
Weissbier
|
20.8 Litres |
1.051 |
1.012 |
5.12 |
19.84 |
3.82 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 8/26/2021 10:26 AM |
| Notes: maturar por 7 dias a 5 graus |
|
|
Outdoor Lager
|
No Profile Selected |
1 Gallons |
1.057 |
1.018 |
5.16 |
35.58 |
9.91 °L
|
330 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:54 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
155 Gallons |
1.051 |
1.012 |
5.16 |
17.94 |
3.76 °L
|
330 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:03 AM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
2.5 Gallons |
1.06 |
1.021 |
5.18 |
30.86 |
12.27 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 1:30 PM |
| Notes: |
|
|
APA - Mosaic + Azacca
|
American IPA
|
2 Gallons |
1.053 |
1.014 |
5.18 |
68.05 |
3.97 °L
|
330 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 9:39 PM |
| Notes: |
|
|
Schwarzbier Balmoral
|
Schwarzbier
|
20.1 Litres |
1.047 |
1.008 |
5.15 |
27.76 |
27.14 °L
|
330 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/3/2020 3:22 PM |
| Notes: |
|
|
Experimental #41 Skare Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.05 |
1.011 |
5.11 |
33.47 |
4.96 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 7/3/2020 1:38 PM |
| Notes: |
|
|
Munich Dunkel V2 -Snaps
|
Munich Dunkel
|
50 Litres |
1.05 |
1.011 |
5.19 |
17.92 |
18.32 °L
|
330 |
2 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 6/3/2020 7:10 AM |
| Notes: |
|
|
Sour Strawberry
|
Specialty Fruit Beer
|
5 Gallons |
1.056 |
1.017 |
5.11 |
14.36 |
3.3 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
16.64 °L
|
330 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:25 AM |
| Notes: |
|
|
Paddepils DeLuxe
|
Czech Premium Pale Lager
|
27 Litres |
1.052 |
1.013 |
5.13 |
35.98 |
3.23 °L
|
330 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:57 PM |
| Notes: |
|
|
IPA XIII
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.2 |
85.47 |
6.84 °L
|
330 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:12 AM |
| Notes: |
|
|
|
|