|
Test2 230204
|
No Profile Selected |
5.5 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.45 °L
|
319 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:50 AM |
| Notes: |
|
|
Ah
|
No Profile Selected |
3180 Litres |
10.079 |
1.761 |
4.4 |
10.09 |
2.99 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3192.19 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 97 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 1:52 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
16 Gallons |
1.04 |
1.007 |
4.31 |
16.01 |
2.77 °L
|
319 |
1 |
|
|
|
| Boil
Size: 19.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 9:38 PM |
| Notes: |
|
|
2 Row Pils
|
American Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.32 |
27.87 |
4.04 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 11:56 AM |
| Notes: |
|
|
Bob's Your Uncle Bitter
|
Best Bitter
|
3 Gallons |
1.043 |
1.01 |
4.34 |
30.51 |
8.39 °L
|
319 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/24/2024 4:54 PM |
Notes: pitch yeast at 66F
bottle after 2 weeks |
|
|
NB Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
47.9 |
36.17 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:10 AM |
| Notes: |
|
|
PILS
|
German Pilsner (Pils)
|
1300 Litres |
1.039 |
1.007 |
4.26 |
51.18 |
5.47 °L
|
319 |
0 |
|
|
|
| Boil
Size: 1320.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 12:57 PM |
| Notes: |
|
|
H.P. Bolly
|
Best Bitter
|
45 Litres |
1.044 |
1.011 |
4.22 |
32.24 |
11.82 °L
|
319 |
4 |
|
|
|
| Boil
Size: 55.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.043 |
1.011 |
4.28 |
34.18 |
4.89 °L
|
319 |
0 |
|
|
Author:
|
|
Bad Jimmy
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 9:46 PM |
| Notes: |
|
|
Winter Is Coming_v3
|
Dry Stout
|
5 Litres |
1.046 |
1.013 |
4.38 |
57.07 |
32.15 °L
|
319 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 25 g |
Creation
Date: 10/20/2021 4:17 PM |
| Notes: |
|
|
Summer Ipa
|
Blonde Ale
|
5 Gallons |
1.043 |
1.01 |
4.34 |
51.55 |
3.59 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 9:58 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
980 Litres |
1.042 |
1.01 |
4.28 |
12.74 |
4.88 °L
|
319 |
0 |
|
|
|
| Boil
Size: 980 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:23 PM |
| Notes: |
|
|
Califórnia
|
American Lager
|
2000 Litres |
1.04 |
1.007 |
4.35 |
13.31 |
2.78 °L
|
319 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 10:07 AM |
| Notes: |
|
|
Stuarts Extra Pale
|
Blonde Ale
|
23 Litres |
1.042 |
1.009 |
4.26 |
45.38 |
3.36 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 6/17/2020 7:33 PM |
| Notes: |
|
|
Fruity Best Bitter
|
Best Bitter
|
11.5 Litres |
1.042 |
1.009 |
4.27 |
34.52 |
16.12 °L
|
319 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:04 PM |
| Notes: |
|
|
Old Empire Clone
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.21 |
31.03 |
8.72 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:29 PM |
| Notes: |
|
|
Pilsch
|
Kölsch
|
42 Litres |
1.042 |
1.01 |
4.22 |
12.17 |
4.19 °L
|
319 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:00 PM |
| Notes: Added 2 wlp800 along with kolsch yeast because one smack pack didn’t take off. |
|
|
Pale Almar
|
English IPA
|
14 Litres |
1.042 |
1.01 |
4.29 |
14.2 |
5.33 °L
|
319 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/30/2019 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.86 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:15 PM |
| Notes: |
|
|
Galaxy Ale
|
Blonde Ale
|
21 Litres |
1.04 |
1.007 |
4.31 |
32.15 |
3.14 °L
|
319 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:57 AM |
| Notes: |
|
|
|
|