Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Bitch	Strong Bitter	17 Litres	1.054	1.017	4.93	41.57	9.56 °L	340	0
Author: papablank Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:44 AM Notes:
Pint O' Bit'a	Ordinary Bitter	4.25 Gallons	1.043	1.011	4.25	40.63	5.54 °L	340	0
Author: dylanfv23 Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:55 PM Notes:
Less Than Ordinary Bitter	Ordinary Bitter	10 Litres	1.01	1.006	0.44	29.63	7.72 °L	340	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 1/10/2024 9:19 AM Notes:
RALF'S BITTER	Ordinary Bitter	16 Litres	1.038	1.007	4.01	21.52	8.41 °L	340	0
Author: rgc Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 6:55 PM Notes:
Hazelnut-Chocolate Porter	English Porter	21 Litres	1.071	1.016	7.21	40.76	44.45 °L	340	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.4 g Creation Date: 2/9/2022 7:21 PM Notes:
Pumibeer	Dark Mild	20.8 Litres	1.02	1.004	2.16	0	17.66 °L	340	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:45 AM Notes:
Battle Ship Strong Bitter	Strong Bitter	12 Litres	1.058	1.012	6.04	39.64	12.96 °L	340	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 8.4 g Creation Date: 3/3/2021 10:25 AM Notes:
Citra's Golden Promise	American Pale Ale	15 Litres	1.041	1.008	4.44	30.93	4.5 °L	340	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 3/17/2020 7:45 PM Notes:
Mart Ale 2 (Vienna+Crystal+BG) - Kova	American Pale Ale	23 Litres	1.048	1.009	5.17	50.64	7.32 °L	340	0
Author: alorer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 1:43 PM Notes:
O Flannagain Standard	Irish Stout	5.5 Gallons	1.052	1.014	5	18.1	28.95 °L	340	0
Author: willlahey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 7:30 PM Notes:
My Funny Clementine	American Pale Ale	20 Litres	1.044	1.009	4.63	40.58	5.57 °L	340	1
Author: Chris T Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Carb drop in bottle Priming Amount: 1 per 330ml bottle Creation Date: 1/16/2018 11:51 AM Notes: Ferment for 14 days at 20c. When fermentation is complete, reduce temp to 14c and add 40g Amarillo & juice and peel (juice boiled and peel soaked for 24hrs in Vodka) to the FV. Leave for 5 days and then packahe.
BOSS Hop Chronicle - Tettnanger	American Pale Ale	5.5 Gallons	1.054	1.014	5.13	43.68	4.08 °L	340	1
Author: echelon3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 6:33 PM Notes:
PALE ALE BASICA	American Pale Ale	23 Litres	1.046	1.01	4.68	12.57	4.15 °L	340	0
Author: d@NiLLoCéZ@r Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 12/9/2019 1:39 PM Notes:
Pale Ale	American Pale Ale	4.5 Gallons	1.05	1.012	5.01	35.98	10.17 °L	340	0
Author: Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 2:36 AM Notes:
Citra Session	American Pale Ale	5.5 Gallons	1.048	1.012	4.69	45.49	4.22 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:17 PM Notes:
Firecrotch	American Pale Ale	5.5 Gallons	1.053	1.012	5.32	32.97	7.35 °L	340	0
Author: PitBrew Haus Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:15 PM Notes:
Sour Oak	American Pale Ale	1 Gallons	1.17	1.042	16.73	0	15.77 °L	340	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 12:29 AM Notes:
Pale Ale Chinook	American Pale Ale	20 Litres	1.06	1.014	6.06	36.7	10.82 °L	340	0
Author: Gaby (Les Adrets) Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 11:56 AM Notes:
APAPA	American Pale Ale	18 Litres	1.052	1.013	5.16	46.67	7.98 °L	340	0
Author: Paulinhm Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:31 PM Notes:
WATONAPA	American Pale Ale	20 Litres	1.056	1.01	5.99	51.36	10.75 °L	340	0
Author: @lv@ro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:29 PM Notes:
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