|
All Rye Beer
|
Roggenbier (German Rye Beer)
|
2.3 Gallons |
1.036 |
1.007 |
3.76 |
19.71 |
18.09 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:17 AM |
| Notes: |
|
|
24/20 Sesh-Ale
|
English IPA
|
23 Litres |
1.051 |
1.008 |
5.58 |
57.91 |
3.61 °L
|
379 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 6:09 PM |
| Notes: |
|
|
It Came From Maine
|
Imperial IPA
|
542.5 Gallons |
23.443 |
5.07 |
10.31 |
0 |
6.19 °L
|
379 |
0 |
|
|
|
| Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 8:43 PM |
| Notes: |
|
|
Empty Promises
|
English IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
53.38 |
10.53 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:28 PM |
| Notes: |
|
|
Monkey Buziness 2.0/ Session NEIPA
|
American IPA
|
1350 Litres |
1.039 |
1.008 |
4.17 |
6.83 |
2.73 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 6:29 PM |
| Notes: |
|
|
INGSOC AMERICAN IPA
|
American IPA
|
4 Gallons |
1.072 |
1.018 |
7.1 |
0 |
8.03 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 11:13 PM |
| Notes: |
|
|
Stout
|
American Stout
|
1.5 Gallons |
1.001 |
1 |
0.13 |
0 |
11.88 °L
|
379 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
60 Litres |
1.053 |
1.013 |
5.23 |
0 |
33.13 °L
|
379 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:00 PM |
| Notes: |
|
|
Carpe Diem IPA
|
English IPA
|
20 Litres |
1.064 |
1.012 |
6.84 |
33.92 |
15.54 °L
|
379 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 1/19/2021 6:45 PM |
| Notes: |
|
|
10% Oreo Seasonal Stout
|
Russian Imperial Stout
|
18 Litres |
1.1 |
1.027 |
9.53 |
19 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 6:18 AM |
| Notes: |
|
|
Juicy Bits
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.75 |
97.73 |
6.27 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 5:50 PM |
| Notes: |
|
|
Hopitude 2020
|
American IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.42 |
68.36 |
8.94 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:12 AM |
| Notes: |
|
|
Angelica Ripoff
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
60.32 |
4.17 °L
|
379 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:08 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
18 Litres |
1.069 |
1.017 |
6.82 |
66.49 |
12.15 °L
|
379 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/16/2019 7:42 PM |
| Notes: |
|
|
Kvipa
|
American IPA
|
25 Litres |
1.064 |
1.013 |
6.68 |
0 |
8.92 °L
|
379 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:21 PM |
| Notes: |
|
|
Kim Jong Stout
|
Foreign Extra Stout
|
20.8 Litres |
1.064 |
1.014 |
6.52 |
58.01 |
46.53 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:07 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
40 Gallons |
1.123 |
1.032 |
11.87 |
35.87 |
48.37 °L
|
379 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 6:58 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
62.13 |
4.71 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 5:22 PM |
| Notes: |
|
|
Old World Ipa
|
English IPA
|
20 Litres |
1.074 |
1.017 |
7.53 |
0 |
14.38 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:24 PM |
| Notes: |
|
|
Drunken Stork IPA
|
English IPA
|
57 Litres |
1.047 |
1.006 |
5.36 |
47.12 |
4.06 °L
|
379 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:33 PM |
| Notes: |
|
|
|
|