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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday June 10th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

57.5

SRM (morey):

7.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	62.5%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	12.5%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	12.5%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.8%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13.6	Boil	30 min	10.45	2.2%
15 g	Magnum15 g Magnum Hops	Pellet	14.1	Boil	30 min	16.25	3.2%
40 g	Chinook40 g Chinook Hops	Pellet	13.6	Whirlpool at 100 °C	20 min	11.33	8.6%
20 g	Citra20 g Citra Hops	Pellet	13.8	Whirlpool at 100 °C	20 min	5.75	4.3%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	3.8	Whirlpool at 100 °C	20 min	1.58	4.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Whirlpool at 100 °C	20 min	4.58	4.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	18.1	Whirlpool at 100 °C	20 min	7.54	4.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	10 days		8.6%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	6	Dry Hop	10 days		8.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		8.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		8.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	6 days		8.6%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	6	Dry Hop	6 days		8.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		8.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		8.6%
465 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	21.78	10.8%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	16.25	3.2%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.75	4.3%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	1.58	4.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	4.58	4.3%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	7.54	4.3%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	17.2%
80 g	Ahtanum (Pellet) 80 g Ahtanum (Pellet) Hops	0	17.2%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	17.2%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	0	17.2%
465 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	14	10	146	58	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2018-09-27 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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