Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Camino Dream	Double IPA	465 Gallons	19.263	4.799	7.98	50.55	4.39 °L	287	0
Author: Boil Size: 510 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 7:36 PM Notes:
Chocolate Coffee Stout	American Stout	5.5 Gallons	1.084	1.025	7.7	32.01	42.11 °L	287	0
Author: Trail_hoppy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 10:04 PM Notes:
My 600lb. Scotch Ale	Scottish Heavy	4.5 Gallons	1.087	1.024	8.34	60.01	30.34 °L	287	0
Author: Jeromy W. Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 11:38 PM Notes:
Thiol Sour	No Profile Selected	5.25 Gallons	1.072	1.011	8.08	13.41	4.38 °L	287	0
Author: C.W. Boil Size: 6.54 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 12/18/2022 3:08 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle
Baltic Porter V1	Baltic Porter	5.2 Litres	1.074	1.013	8.04	37.84	33.59 °L	287	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 6:11 PM Notes:
Abbey	Belgian Dubbel	3 Gallons	1.078	1.019	7.64	0	16.31 °L	287	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 3:09 PM Notes:
From Brussels With Love	Belgian Tripel	5.5 Gallons	1.075	1.014	7.98	31.04	6.71 °L	287	0
Author: BobSon Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 9:58 PM Notes:
Lagunitas IPA Clone	American IPA	5.5 Gallons	1.076	1.014	8.04	46.77	9.75 °L	287	0
Author: TheYorkster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 7:22 PM Notes:
13	No Profile Selected	5.5 Gallons	1.074	1.013	8.06	220.02	5.89 °L	287	0
Author: Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 11:40 PM Notes:
Alpha Abstraction Clone- Double IPA	Imperial IPA	5.5 Gallons	1.088	1.025	8.17	52.8	6.06 °L	287	1
Author: Rkpaske Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:42 PM Notes:
Canned Yam	Saison	11 Gallons	1.078	1.017	7.91	27.06	5.41 °L	287	0
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:06 PM Notes:
The Dunwich Portor	American Porter	5.5 Gallons	1.083	1.02	8.32	34.49	31.83 °L	287	1
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:40 AM Notes:
Oatmeal Milk Stout	Russian Imperial Stout	21 Litres	1.085	1.024	8.11	53.4	35.71 °L	287	0
Author: Boil Size: 32.31 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 10/18/2020 5:33 PM Notes:
Mandarina Bavaria Ale	Irish Red Ale	22 Litres	1.077	1.015	8.18	28.19	10.16 °L	287	1
Author: RockBambi98 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 322 g Creation Date: 5/21/2020 1:03 AM Notes:
Wipeout Clone	No Profile Selected	5.5 Gallons	1.076	1.016	7.9	111.74	9.08 °L	287	3
Author: f_eag Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:48 AM Notes:
Awesome Recipe	English Barleywine	5 Gallons	1.085	1.021	8.33	38.24	17.1 °L	287	0
Author: timmydasquirrel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 1:31 AM Notes:
Strong Ale 1	Doppelbock	2 Gallons	1.083	1.021	8.19	11.55	6.01 °L	287	0
Author: Jerry G Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:11 AM Notes:
Austin Experimental APA	American Pale Ale	2 Gallons	1.078	1.018	7.82	45.57	8.86 °L	287	0
Author: Austin419 Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:14 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.017	7.64	115.42	36.85 °L	287	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:20 PM Notes: Steep grains for 20 min at 170 bring to boil, remove Dissolve 3.15 DME Hop and late DME per timing Cool to 100 Fill fermentor with 2 gal cold water Rack wort to fermentor and fill to 5 gal Aerate, Take OG, pitch yeast Store at 60-72 Transfer after active fermentation (1-2 wks) Add Dry hops 5 days before bottling
New Double	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.013	8	66.13	5.91 °L	287	0
Author: Dirtyrunner13 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:34 PM Notes:
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