|
Old School Brown Stout Porter
|
Brown Porter
|
5 Gallons |
1.088 |
1.02 |
8.98 |
47.82 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:16 AM |
| Notes: |
|
|
Christmas In A NY Hotel
|
Specialty Smoked Beer
|
5 Gallons |
1.097 |
1.028 |
9.01 |
54.32 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 7:50 PM |
| Notes: |
|
|
Ghost Bird
|
No Profile Selected |
700 Litres |
1.079 |
1.011 |
8.93 |
95.55 |
3.92 °L
|
320 |
0 |
|
|
|
| Boil
Size: 726.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 3:58 PM |
| Notes: |
|
|
Time Warp Again
|
American Amber Ale
|
8 Gallons |
1.103 |
1.028 |
9.76 |
135.2 |
16.16 °L
|
320 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 5:46 PM |
| Notes: |
|
|
Error De Diciembre Peña
|
No Profile Selected |
3200 Litres |
1.092 |
1.02 |
9.41 |
60.44 |
8.79 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3205 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 3:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.099 |
1.025 |
9.79 |
0 |
7.92 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:49 AM |
| Notes: |
|
|
Cranitupurale
|
American Pale Ale
|
5 Gallons |
1.087 |
1.016 |
9.2 |
58.05 |
5.47 °L
|
320 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 6/5/2021 4:47 PM |
| Notes: Cranberry and blood orange added to whirlpool. |
|
|
Usige Diabhal - Bourbon
|
No Profile Selected |
6 Gallons |
1.075 |
1 |
9.84 |
0 |
3.18 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:05 PM |
Notes: Bourbon (Distillers) Malt
SRM: 1.4 - 2.1
Diastatic Power: 190
Flaked Corn/Maize (OIO)
Diastatic Power: 0
White Wheat Malt (Canada Malting Co)
Diastatic Power: 90
Malted Rye - (Not Used)
Diastatic Power: 62 |
|
|
Vids Turkish Hole
|
Russian Imperial Stout
|
5 Gallons |
1.089 |
1.021 |
8.93 |
6.12 |
40.73 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:07 PM |
Notes: SG: 1.07
FG: 1.018 |
|
|
Oat Wine
|
Wheatwine
|
5 Gallons |
1.096 |
1.021 |
9.87 |
49.7 |
6.94 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:56 PM |
| Notes: |
|
|
Poisson Volant
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.019 |
10.05 |
26.22 |
28.13 °L
|
320 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:25 PM |
Notes: One of my kids got mad at my other kid, so he threw a catfish at him.
The catfish impaled him.
We're fine now, but that's why this beer... |
|
|
Derrins Tripel
|
No Profile Selected |
5 Gallons |
1.082 |
1.007 |
9.95 |
31.11 |
7.55 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 11:46 PM |
| Notes: |
|
|
(UN)Reality Ale
|
American Strong Ale
|
21 Litres |
23.804 |
5.749 |
10.17 |
207.05 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2020 7:34 PM |
| Notes: |
|
|
Live Wire Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.018 |
9.27 |
56.6 |
6.84 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:43 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25.5 Litres |
1.096 |
1.024 |
9.48 |
112.72 |
42.45 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:25 PM |
| Notes: |
|
|
Tropical Thunder IIPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.006 |
9.69 |
101.17 |
7.91 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 6:24 PM |
| Notes: |
|
|
Red Headed Senator Clone
|
Specialty IPA: Red IPA
|
3 Gallons |
1.088 |
1.019 |
9.08 |
82.95 |
25.15 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 4:33 PM |
| Notes: |
|
|
Ij
|
Common Cider
|
5 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
320 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:53 PM |
| Notes: |
|
|
RC American Stout
|
American Stout
|
5 Gallons |
1.095 |
1.022 |
9.48 |
19.2 |
50 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/25/2019 6:04 PM |
Notes: Carapils/Dextrin: 2-3%, increase body and mouthfeel without changing to color, flavor, or final gravity.
Carmamel malts: for color and flavor
Mash 2/3 grains for 60 minutes
Mash 1/3 grains for 20 minutes (in wort from first 2/3)
After boil gravity was 1.056, so I added 2 cups table sugar.
Slow bubbling noticed at 20 hrs.
Vigorous bubbling at 36 hrs. |
|
|
RIS FUUUQ U UP
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.84 |
87.54 |
28.5 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:38 PM |
| Notes: |
|
|
|
|