Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna	Vienna Lager	5.5 Gallons	1.049	1.012	4.81	21.41	13.42 °L	332	0
Author: Ken Prouty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:35 PM Notes:
Full Nelson Pale Ale	British Golden Ale	25 Litres	1.046	1.01	4.76	44.79	3.79 °L	332	1
Author: MondoBaz Boil Size: 31.97 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 11:23 AM Notes:
Fat Freddy's HOP	American IPA	23 Litres	1.048	1.011	4.83	47.03	3.78 °L	332	0
Author: Thunderfromdownunder Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 8:47 PM Notes:
Weirdo Wheat	Witbier	57 Litres	1.046	1.009	4.82	27.18	3.12 °L	332	0
Author: Sean Nguyen Boil Size: 63.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.26 bar Creation Date: 1/14/2023 12:16 PM Notes:
July Cream Ale	Cream Ale	6 Gallons	1.045	1.008	4.81	19.5	3.69 °L	332	0
Author: Funderburg Boil Size: 8.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 3:05 AM Notes:
Crest	Weissbier	5 Gallons	1.047	1.011	4.76	17.42	3.91 °L	332	1
Author: FlyingFury Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 7/1/2022 7:23 PM Notes:
Awesome Recipe	No Profile Selected	970 Gallons	1.048	1.012	4.76	0	3.77 °L	332	0
Author: Boil Size: 1000 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 1:19 PM Notes:
PBS CLONE	American Porter	13.5 Litres	1.048	1.012	4.73	46.04	46.42 °L	332	0
Author: Bobturkey Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 6:27 AM Notes:
Baldur Kolsch	Kölsch	12.5 Gallons	1.047	1.011	4.75	25.09	4.76 °L	332	2
Author: ixnae Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 2:03 AM Notes: A gentle Kölsch for springtime. Baldur was know as a mild-mannered, all-around likeable guy. This beer is made in that spirit, to be sipped in spring sunshine.
Corona Clone??	No Profile Selected	5.5 Gallons	1.048	1.011	4.79	18.46	3.64 °L	332	0
Author: Jarbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 7:20 PM Notes:
IPL V2	American Light Lager	6 Gallons	1.044	1.007	4.83	0	4.59 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:57 AM Notes:
Kookaburra Wheat Beer	Weizen/Weissbier	23 Litres	1.048	1.011	4.75	14.99	3.36 °L	332	0
Author: Wildmanbrewing Boil Size: 34.07 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:39 AM Notes:
My German Pils 5 Gal	German Pilsner (Pils)	5 Gallons	1.048	1.011	4.81	36.35	3.44 °L	332	0
Author: Jose ppie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/15/2020 1:00 AM Notes: Didn’t read my recipe and added 1 lbs of carapils instead of 0.6 lbs. oops. 5/5/2020 Fermented at 52 deg F and stored at ~ the same temp in bottles. End of april beginning of may it tastes great. simple clean taste 11/21/2020 start ferment Not sure why why gravity so low. Put in wine closet to ferment. 12/6/20 bottle. 42 bottles. Refract didn’t read right when bottled but didn’t check sample until all bottled up. Final gravity a bit of a guess. After priming sugar added. Hydrometer said 1.014. Added 1 oz per gallon of beer. Put in boiler room
Hartwick Spruce Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.008	4.81	53.88	4.64 °L	332	0
Author: bp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:36 PM Notes:
Juniper	Northern English Brown	16.5 Litres	1.047	1.011	4.76	19.81	14.86 °L	332	0
Author: benjmitchell Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:15 PM Notes: Efficiency estimated at 70 due to 25% Rye in grainbill IBUs calculated @ Brown Ale: .43 GU/ BU First hops in sock, second in loose. Pitched at 15, temp control to 18, no aeration, shake only. 08/03: 1.047, temp 18 09/03: temp 18.8 10/03: temp 20 11/03: temp 21 12/03: 1.011, temp 22 24/03 - Crash chilled to 2*C
Pilsner #1	Czech Pale Lager	5.5 Gallons	1.044	1.008	4.83	34.68	3.38 °L	332	1
Author: Eastcoaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 1/20/2020 5:31 AM Notes:
Turkey Day Brown Ale	American Amber Ale	25 Gallons	1.05	1.013	4.82	17.35	17.69 °L	332	0
Author: J_oflaherty Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 12:09 AM Notes:
Oyster Gose	Gose	5 Gallons	1.049	1.012	4.8	12.13	3.45 °L	332	0
Author: Mattbbates Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:57 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.77	10.97	5.65 °L	332	0
Author: pjshoe Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:20 AM Notes:
Helles Yeah!	Munich Helles	2 Gallons	1.044	1.008	4.74	17.23	4.36 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:23 AM Notes:
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