Blonde Ale Beer Recipe | Extract Blonde Ale by pjshoe | Brewer's Friend
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Blonde Ale

155 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 18th 2019
1.047
1.011
4.8%
11.0
5.7
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 87.3%
8 oz Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat 42 3 7.3%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 5.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 10.97 50%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blonde Ale" Blonde Ale beer recipe by pjshoe. Extract, ABV 4.77%, IBU 10.97, SRM 5.65, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Honey Malt) Hops: (Crystal, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-18 09:30 UTC
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