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PBS CLONE

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday October 3rd 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

46.0

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	American - Pale 2-Row - Toasted2.1 kg Pale 2-Row - Toasted	33	30	62.4%
650 g	American - Caramel / Crystal 60L650 g Caramel / Crystal 60L	34	60	19.3%
200 g	Ireks - Wheat Malt Black200 g Wheat Malt Black	29.9	700	5.9%
15 g	American - Carapils (Dextrine Malt)15 g Carapils (Dextrine Malt)	33	1.8	0.4%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	11.9%
3,365 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	15	Boil	60 min	46.04	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		46.04	100%
15 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g/l	lactose		Water Agt	Whirlpool	0 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-03 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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