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Turkey Day Brown Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created Wednesday November 6th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

17.4

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 lb	Avangard - Pale 2 Row43 lb Pale 2 Row	37	2	87.8%
4.75 lb	United Kingdom - Extra Dark Crystal 120L4.75 lb Extra Dark Crystal 120L	33	120	9.7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	1.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	1%
49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.40 oz	Fuggles5.4 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	17.35	79.4%
1.40 oz	Fuggles1.4 oz Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		20.6%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.80 oz	Fuggles (Leaf/Whole)		17.35	100%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.38 gal	Strike	164 °F	152 °F	60 min
14.76 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	4 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-06 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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