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Turkey Day Brown Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday November 6th 2019
1.050
1.013
4.8%
17.4
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb Avangard - Pale 2 Row43 lb Pale 2 Row 37 2 87.8%
4.75 lb United Kingdom - Extra Dark Crystal 120L4.75 lb Extra Dark Crystal 120L 33 120 9.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 1.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 1%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.40 oz Fuggles5.4 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.35 79.4%
1.40 oz Fuggles1.4 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 20.6%
6.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.38 gal Strike 164 °F 152 °F 60 min
14.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.76 gal (107.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.76 gal (59.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.5 qt/lb 18.38 73.5  
Mash volume with grains 22.3 89.2  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 14.76 g | 59 qt) 15 60  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.76 g | 107 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 25 g | 100 qt) 25.5 102  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.5 g | 102 qt) 25 100  
Total: 33.38 133.5
Equipment Profile Used: System Default
"Turkey Day Brown Ale" American Amber Ale beer recipe by J_oflaherty. All Grain, ABV 4.82%, IBU 17.35, SRM 17.69, Fermentables: (Pale 2 Row, Extra Dark Crystal 120L, Chocolate, CaraFoam) Hops: (Fuggles)
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  • Last Updated: 2019-11-06 00:15 UTC