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Baldur Kolsch

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Thursday April 8th 2021
1.049
1.011
4.93%
26.27
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Domestic 2-Row17 lb Domestic 2-Row 37 2 72.3%
2.50 lb Avangard - Light Munich2.5 lb Light Munich 37 8 10.6%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 12.8%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.3%
23.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Yakima Chief Hops - German Tettnang2.75 oz German Tettnang Hops Pellet 4.5 Boil 60 min 21.11 73.3%
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Boil 20 min 5.16 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 qt Strike 150 °F 60 min
19.5 qt Batch Sparge 170 °F --
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 5 min.
20 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Brewing Salts added to Mash Water Only
Mash Chemistry and Brewing Water Calculator
 
Notes

A gentle Kölsch for springtime. Baldur was know as a mild-mannered, all-around likeable guy. This beer is made in that spirit, to be sipped in spring sunshine.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-08 06:24 UTC
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