Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
90 min |
17.23 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1.70 g |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
|
1 ml |
Lactic acid (88%)
|
|
Water Agt |
Mash |
-- |
"Helles Yeah!" Munich Helles beer recipe by Zainasheff / Palmer. All Grain, ABV 4.74%, IBU 17.23, SRM 4.36, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Domestic Hallertau) Other: (Irish moss, Gypsum, Calcium chloride, Lactic acid (88%))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-07 05:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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