Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	7.96	50.48	5.59 °L	345	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 8:32 PM Notes:
Barleywine	American Strong Ale	5 Gallons	1.075	1.016	7.83	75.82	13.88 °L	345	0
Author: chewyheel Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:10 PM Notes: Didn’t hit mash temp and had to add an extra gallon of boiling water to get to 152
The Woodsman	Specialty IPA: New England IPA	1 Gallons	1.08	1.02	7.86	247.14	11.51 °L	345	1
Author: Smead's Mead Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 4:15 PM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	18.033	3.553	7.92	44.11	6.2 °L	345	0
Author: Boil Size: 106 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 3:46 PM Notes:
Pale Ale Saison Wine	No Profile Selected	9.5 Gallons	1.071	1.013	7.52	50.66	30.82 °L	345	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 5:57 PM Notes: Started with 14 gallons - 12.5 gallons after mash - ended up short, maybe 9.5 gallons in the buckets. Mashed about 150 The plan here is to keep 5gal as the recipe indicates. The other 5gal will use saison yeast and rack over onto oak chips and grape skins that just happened to be available from a red wine kit we just made. Also now since the keg came up light, I will top it off with the wine to fill the keg. Kind of a wine saison beer experiment. What could go wrong?
FP_17_1 IPA	American IPA	18 Litres	1.071	1.012	7.68	36.87	13.36 °L	345	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:29 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.058	1	7.55	0	0 °L	345	0
Author: Bitter & Esters Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 9:58 PM Notes:
Männertags-IPA	English IPA	21 Litres	1.072	1.014	7.59	53.35	8.85 °L	345	0
Author: sproing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 7:51 AM Notes:
Aventinus Extract Clone	No Profile Selected	5 Gallons	1.079	1.02	7.78	0	10.13 °L	345	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:03 PM Notes:
Oats And Hoes	Imperial Stout	63 Litres	1.077	1.019	7.66	59.0363	40 °L	345	0
Author: Brett Whiting Boil Size: 72.94 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/23/2021 8:52 AM Notes:
Beer Geek Breakfast	American Stout	20 Litres	1.075	1.017	7.56	101.21	50 °L	345	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:21 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	18.9 Litres	1.079	1.019	7.92	105.81	5.79 °L	345	0
Author: Astaroth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 6:43 PM Notes:
Imperial Guard House Ale	British Strong Ale	21 Litres	1.072	1.013	7.74	59.44	17.03 °L	345	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.055 Efficiency: 70.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/2/2020 2:47 AM Notes:
NF Choice	American IPA	650 Gallons	19.328	4.86	7.99	46.91	4.33 °L	345	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 18.2 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 6:35 PM Notes:
Melvin Da Fresh 2020	American IPA	93 Gallons	1.081	1.02	7.99	95.58	5.8 °L	345	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:00 PM Notes:
The Haze With Human Hair, PT.1	Specialty IPA: New England IPA	1 Gallons	1.075	1.017	7.61	164.46	4.86 °L	345	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/19/2020 1:49 AM Notes:
Ipa Extra Lupulo	Imperial IPA	9 Litres	1.073	1.013	7.89	80.41	6.05 °L	345	0
Author: Pablo_ramos86 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 48.6 g Creation Date: 3/22/2020 4:41 PM Notes:
IPA Erik	American IPA	20 Litres	1.082	1.022	7.92	98.6	15.32 °L	345	0
Author: Edrewsen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:41 PM Notes:
Dark Saison	Saison	22 Litres	1.072	1.014	7.56	56.59	38.48 °L	345	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:39 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.021	7.65	32.32	24.6 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:46 AM Notes: Primary - start @ 50 for 2 weeks Diacetyl rest - 2-3 days @ 62 Secondary - cold crash decreasing temp 3 degrees/day to 32 Lager @ 32 6-8 weeks Bottle - 2 weeks
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