|
Saison #1
|
No Profile Selected |
5.25 Gallons |
1.039 |
1.006 |
4.37 |
18.41 |
2.78 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 6/18/2020 10:29 PM |
| Notes: |
|
|
The Spirit Of Festivus
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.014 |
6.44 |
28.49 |
7.8 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 10:29 PM |
| Notes: |
|
|
Raspberry Wheat 5G Version
|
No Profile Selected |
5 Gallons |
1.039 |
1.005 |
4.4 |
0 |
3.34 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 5:58 PM |
| Notes: |
|
|
Yo Beer
|
Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.017 |
5.88 |
345.43 |
3.33 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/29/2021 10:35 AM |
| Notes: |
|
|
Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.78 |
35.54 |
4.24 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:42 PM |
| Notes: |
|
|
IPL
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.84 |
46.76 |
9.14 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 2/22/2021 1:36 AM |
| Notes: |
|
|
Easy Extract Lutra Session Ipa- Topaz Citra Galaxy
|
No Profile Selected |
2 Gallons |
1.053 |
1.012 |
5.37 |
36.51 |
4.19 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:42 PM |
| Notes: |
|
|
Revenge Of The NIEPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.72 |
0 |
7.56 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:52 PM |
| Notes: |
|
|
Cyser Notty Sake (very Old)
|
No Profile Selected |
4 Gallons |
1.061 |
1.011 |
6.45 |
0 |
6.48 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 2:04 AM |
| Notes: |
|
|
Sour (Yuzu)
|
No Profile Selected |
22 Litres |
1.068 |
1.013 |
7.18 |
29.6 |
6.31 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:11 AM |
| Notes: |
|
|
NEIPA #5
|
Specialty IPA: New England IPA
|
6.7 Litres |
1.054 |
1.015 |
5.18 |
123.82 |
3.74 °L
|
370 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.1 Litres |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:11 AM |
| Notes: getting rid of some 2015 Citra :D |
|
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These Nuts Chocolate Pecan Stout
|
No Profile Selected |
5.5 Gallons |
1.104 |
1.026 |
10.28 |
23.85 |
46.04 °L
|
370 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:19 PM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.064 |
1.017 |
6.09 |
36.46 |
4.24 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:10 PM |
| Notes: |
|
|
Pumpkin Ale
|
Mixed-Style Beer
|
15 Litres |
1.079 |
1.015 |
8.92 |
40.8 |
13.24 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 65 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:27 AM |
| Notes: Balkabağı tatlısı karamelize ederek yapıldı, mayşelemeden sonra kaynatmaya eklendi. tatlı içerisine 4-5 karanfil, 1 vanilya çubuğu, 1 kabuk tarçın ve bir kaç dilim taze zencefil eklendi. |
|
|
Sugar Bear
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.073 |
1.027 |
5.97 |
76.42 |
5.72 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 9/27/2019 1:19 AM |
| Notes: This is a milkshake IPA that is a variation on my "Zoe" NEIPA. The base grain bill and yeast are identical, but hop varieties have been varied to complement the blackberries, and lactose is added for additional sweetness/mouthfeel. |
|
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Super Maris O Galaxy SMaSH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
33.6 |
5.41 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:16 PM |
| Notes: |
|
|
Hazy IPA V2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.004 |
7.3 |
64.42 |
7.8 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 4:18 PM |
| Notes: |
|
|
St Benedict ALE
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.31 |
13.39 |
11.02 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 2:54 AM |
| Notes: |
|
|
Krone PA
|
Mixed-Style Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.09 |
59.62 |
7.42 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:17 PM |
| Notes: |
|
|
Ahh Brut Brut GD IPA
|
Experimental Beer
|
3.8 Litres |
13.65 |
1.701 |
6.39 |
24.5 |
3.12 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 15 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Honey |
Priming Amount: 31 g |
Creation
Date: 8/4/2018 3:10 PM |
| Notes: |
|
|
|
|