Homebrew Beer Recipes

Page 10767 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CCc	American Pale Ale	40 Litres	1.054	1.01	5.8	55.64	4.71 °L	308	0
Author: zWek05 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/28/2020 10:33 AM Notes:
Perpetual Summer O.P.A.	American Pale Ale	45 Gallons	13.156	2.291	5.82	34.13	4.62 °L	308	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:08 PM Notes:
Reinbeer Christmas Ale	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.057	1.012	5.8	23.35	10.97 °L	308	0
Author: Tony Bakke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 4:39 PM Notes: OG was closer to 1.05 and 12 Brix/Plato. Will add Cinnamon and Cloves as vodka tinctures after one week.
Marzen Madness	Märzen	5 Gallons	1.053	1.009	5.79	23.98	10.35 °L	308	0
Author: Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 12:50 AM Notes:
Ellyn's Pale American Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	0	5.56 °L	308	0
Author: ekurtz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:38 PM Notes:
ESB	Ordinary Bitter	25 Litres	1.059	1.014	5.82	0	10.58 °L	308	0
Author: BHolthe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 9:39 AM Notes:
Fruity Wit	Witbier	5.5 Gallons	1.057	1.013	5.81	16.99	4.35 °L	308	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 12:09 AM Notes:
What It Saison The Label	Saison	22 Litres	1.059	1.015	5.8	26.81	5.14 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 5:53 PM Notes:
DL Standard Urquell Pilsner DEC 2021	Czech Premium Pale Lager	11 Litres	1.05	1.006	5.85	35.75	3.64 °L	308	1
Author: Mine's an Old Peculier Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 1/9/2022 5:31 PM Notes: Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.
FPA16 IPA	English IPA	18 Litres	1.054	1.01	5.83	45.65	6.58 °L	308	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:20 PM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.055	1.011	5.75	61.44	20.32 °L	308	0
Author: ed.m.dudley@gmail.com Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:45 PM Notes:
Saison	Saison	6 Gallons	1.054	1.009	5.85	20.32	10.1 °L	308	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:24 PM Notes:
A Standard Pilser?	Vienna Lager	5 Gallons	1.06	1.016	5.81	10.53	10.69 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 1:17 PM Notes:
Hazy Cascade	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.017	5.76	62.95	3.95 °L	308	1
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 11:29 PM Notes:
The End Is Near	American Pale Ale	18.5 Litres	1.055	1.011	5.8	35.29	2.82 °L	308	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 7:55 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.06	1.015	5.84	84.07	7.31 °L	308	0
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:25 AM Notes:
Black IPA	Specialty IPA: Black IPA	9.5 Litres	1.06	1.016	5.85	66.54	35.16 °L	308	2
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.7 g Creation Date: 2/5/2020 11:29 AM Notes: Malts: Simpson’s Golden Promise / Pilsner Weyermann Cara Munich III Château Wheat Black Fermentation: Primary fermentation 11 days Dry hopping 3 days
Hefeweizen	Weissbier	6.75 Gallons	1.05	1.006	5.76	13.91	3.87 °L	308	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 5:09 PM Notes:
ZD-Citra	American Pale Ale	21 Litres	1.059	1.015	5.77	41.9	8.23 °L	308	0
Author: Waltermelon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:06 AM Notes: Cooling time (from flame out until 80degC) will increase IBU of hop addtitions: Move 20min Hop addition to 15min (cooling time compensation) Move 10min Hop addition to 1min (cooling time compensation) Don't add 0min Aroma Hop addition until temp < 80degC (Aroma without IBU isomerisation, but also some non IBU bitterness contribution)
Big Brother	Oatmeal Stout	115 Gallons	1.058	1.014	5.82	37.44	39 °L	308	0
Author: Bandwagon Brewing Company Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:06 AM Notes:
« First ‹ Previous 10763 10764 10765 10766 10767 10768 10769 10770 10771 Next › Last »							Page 10767 of 15,854 20 Recipes of 317,079