Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Flash	Double IPA	5.5 Gallons	1.087	1.019	8.86	150.64	8.8 °L	320	0
Author: Coach Harrison’s Home Brews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/8/2021 12:09 AM Notes:
Christmas In A NY Hotel	Specialty Smoked Beer	5 Gallons	1.097	1.028	9.01	54.32	50 °L	320	0
Author: Arbe0 Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 7:50 PM Notes:
Thick And Juicy NEIPA	Specialty IPA: New England IPA	38 Litres	1.081	1.016	8.6	27.17	7.27 °L	320	2
Author: Svein Tore Ekre Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 12:09 PM Notes: Add maltodextrine and munich malt to increase mouthfeel. Mash thick and high to increase mouthfeel. Double dry hop to increase juicyness. Add lactose in ferment until pleased with mouthfeel.
Ghost Bird	No Profile Selected	700 Litres	1.079	1.011	8.93	95.55	3.92 °L	320	0
Author: Hayato Kubo Boil Size: 726.21 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 3:58 PM Notes:
Christ On Ale	Holiday/Winter Special Spiced Beer	4 Gallons	1.081	1.015	8.7	46.25	22.32 °L	320	0
Author: Boil Size: 5.93 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/1/2023 4:02 AM Notes: Winter warmer using local base malts (everything but the roasted barley and the aromatic was sourced from a local malthouse); features 40% dark Munich malt and a hearty helping of rye malt. Make sure if replicating that whatever pale or pilsen malt is used has high DP and that the rye and Munich malt used have enough DP to at least pull most of their own weight! Note that I intended to use only Notty yeast for this, but I only had half a packet (made 2.5 gal batch of something else) on hand, and had the idea of using Koln Kolsch yeast followed after 2/3 of ferment by Notty to dry it out the rest of the way.
BA D'erable Pur (2/2)	Russian Imperial Stout	3 Gallons	1.089	1.021	8.89	67.87	50 °L	320	1
Author: IDeal Swede Boil Size: 5.44 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 12:56 AM Notes:
ヴァイツェンボック	No Profile Selected	1000 Litres	1.077	1.013	8.46	15.54	8.62 °L	320	0
Author: arinomibrewery Boil Size: 1000 Litres Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 9:28 AM Notes:
BFD	American Strong Ale	94.5 Gallons	19.335	4.819	8.58	25.16	17.62 °L	320	0
Author: B&J's Brewery Boil Size: 109.1 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 6:18 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.088	1.022	8.67	0	5.17 °L	320	0
Author: caribbeanbrewing Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:31 PM Notes:
BDSomething	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.01	8.71	23.12	27.84 °L	320	0
Author: Lawsminguez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 2:33 AM Notes:
Myatts DIPA	American IPA	10 Litres	1.083	1.018	8.55	72.72	8.28 °L	320	1
Author: charlieroper Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 2:56 PM Notes:
Tropical Jungle	Specialty IPA: New England IPA	275 Litres	1.102	1.034	8.92	24.77	7.14 °L	320	0
Author: U-hops Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 10:11 PM Notes:
Vids Turkish Hole	Russian Imperial Stout	5 Gallons	1.089	1.021	8.93	6.12	40.73 °L	320	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 11:07 PM Notes: SG: 1.07 FG: 1.018
Elder	Double IPA	11 Gallons	1.078	1.016	8.72	175.89	6.79 °L	320	0
Author: ARB04 Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 9:57 PM Notes:
Old School Brown Stout Porter	Brown Porter	5 Gallons	1.088	1.02	8.98	47.82	50 °L	320	0
Author: CSH Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:16 AM Notes:
Bump	Imperial IPA	30 Litres	1.085	1.017	8.89	0	7.65 °L	320	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:13 PM Notes:
OwlBear, A BA Blonde Doppelbock	Doppelbock	6.5 Gallons	1.089	1.022	8.69	25.13	8.22 °L	320	0
Author: #BlackEar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:43 PM Notes: Addressing our fermentation temperature from last recipe, the optimal range is 45-68 for the yeast, we would like to achieve a fermentation temperature of 55 Degrees Fahrenheit. We would ferment for minimally 4 weeks to allow the higher gravity beer lager well and have the diacetyl clean up. Luckily with the lagering of the yeast we will be able to crop out our yeast that falls our of suspension and transfer without much-to-any carryover into our barrel. The original beer is not hoppy by nature, with spicy saaz hops, so fall out from which will not be missed or punishing. As far as barrels we were thinking of using a brut champagne barrel. Preferentially aging for 3 months at a time. It will not attribute an exaggerated amount of color to the blonde doppelbock. Similar intensity of the former contents and the current contents. Dryness and subtle fruit characteristics would cater to the base beer. Our goal with our barrel choice is to not alter the beer greatly, emboldening the flavors present, while picking up a dryness from the previous spirit. There will be some risks involved in using a non-spirit barrel The risk of champagne yeast carrying over would/could produce a lower finishing gravity, pushing the abv more. Purging with steam and CO2 prior to filling could aid in the killing of left over yeast, while helping prevent oxidation during the filling process.
SULTANIPA	Imperial IPA	15 Litres	1.088	1.022	8.62	0	14.8 °L	320	0
Author: dayday Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:52 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5 Gallons	1.083	1.017	8.66	27.22	18.92 °L	320	0
Author: rangeley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 12:06 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.084	1.017	8.75	0	17.23 °L	320	0
Author: Boardmor Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 10:34 PM Notes:
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